Longhorn Steakhouse Parmesan Crusted Chicken

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Enjoy the taste of Longhorn Steakhouse’s famous dish without leaving your kitchen.
• Flavorful Marinade: A zesty blend of ranch dressing, Worcestershire sauce, and lemon juice infuses the chicken with rich flavor.
• Cheesy Topping: A luscious layer of melted provolone and Parmesan cheeses adds indulgence to every bite.
• Crispy Breadcrumbs: A golden, buttery panko breadcrumb topping provides the perfect crunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken and Marinade:

• 4 boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 teaspoon white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon black pepper

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese
• 1/4 cup ranch dressing
• 4 slices provolone cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

Marinate the Chicken:

1. Prepare the Marinade: In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and black pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 2-3 hours, or overnight for maximum flavor.

Cook the Chicken:

1. Preheat the Grill or Skillet: If grilling, preheat the grill to medium-high heat. If using a skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Cook the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Grill or sear the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

Prepare the Parmesan Crust:

1. Cheese Layer: In a small bowl, mix together 1/2 cup grated Parmesan cheese and 1/4 cup ranch dressing to form a thick paste.
2. Breadcrumb Topping: In another bowl, combine panko breadcrumbs, melted butter, garlic powder, salt, and black pepper. Stir until the breadcrumbs are evenly coated.

Assemble and Broil:

1. Add Cheese to Chicken: Place cooked chicken breasts on a baking sheet. Spread a layer of the Parmesan-ranch mixture over each piece, then top with a slice of provolone cheese.
2. Add Breadcrumbs: Sprinkle the prepared breadcrumb mixture evenly over the provolone cheese on each chicken breast.
3. Broil: Preheat the oven broiler to high. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and the breadcrumbs are golden brown. Watch closely to prevent burning.

Servings and Timing

• Servings: 4 servings
• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 20 minutes
• Total Time: 35 minutes (plus marinating time)

Variations

• Herb Infusion: Add fresh herbs like thyme or rosemary to the marinade for an aromatic twist.
• Spicy Kick: Incorporate a dash of cayenne pepper or hot sauce into the marinade for added heat.
• Cheese Alternatives: Substitute provolone with mozzarella or Swiss cheese for a different flavor profile.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. To maintain the crispy topping, avoid microwaving.

FAQs

How long should I marinate the chicken?

For best results, marinate the chicken for at least 2-3 hours. Marinating overnight will enhance the flavor even more.

Can I use a different type of cheese?

Yes, you can substitute provolone with mozzarella, Swiss, or your preferred cheese.

What if I don’t have a broiler?

If a broiler is unavailable, bake the assembled chicken in a preheated oven at 400°F (200°C) for 5-7 minutes, or until the cheese is melted and the breadcrumbs are golden.

Can I prepare this dish ahead of time?

You can marinate the chicken and prepare the cheese mixture and breadcrumb topping in advance. Cook and assemble just before serving for the best texture and flavor.

---

Print