Low-Carb Cabbage Taco Skillet
This Low-Carb Cabbage Taco Skillet is a delicious, keto-friendly one-pan meal that brings all the bold flavors of tacos without the extra carbs. Featuring seasoned ground beef, tender cabbage, and melted cheese, this easy dinner is ready in under 30 minutes—perfect for busy weeknights. Customize with your favorite toppings for a satisfying and healthy meal!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 pound lean ground beef
- 2 tablespoons olive oil
- ½ cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3 tablespoons water
- ¾ cup shredded mozzarella cheese
- ½ cup canned black beans (optional)
- Salt and black pepper to taste
Optional Toppings:
- Sour cream
- Green onions
- Avocado
- Jalapeño
- Guacamole
- Pico de gallo
Instructions
Cook the Ground Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Add Seasonings:
- Stir in salsa and taco seasoning, mixing well to coat the beef evenly.
Incorporate Vegetables and Beans:
- Add shredded cabbage, black beans (if using), and water to the skillet. Stir thoroughly.
- Season with salt and black pepper to taste.
Simmer:
- Bring the mixture to a boil, then reduce heat to medium.
- Cover and simmer for about 12 minutes, stirring occasionally, until the cabbage is tender.
Add Cheese:
- Remove the skillet from heat and sprinkle shredded mozzarella cheese over the top.
- Cover the skillet and let the cheese melt for a few minutes.
Serve:
- Garnish with your choice of optional toppings such as sour cream, green onions, or avocado.
- Serve warm and enjoy!
Notes
- Protein Alternatives: Substitute ground beef with ground turkey, chicken, or plant-based meat.
- Spice Level: Adjust the heat by using mild or spicy salsa, jalapeños, or chili flakes.
- Extra Veggies: Add bell peppers, zucchini, or mushrooms for added nutrition.
- Cheese Variations: Use cheddar, Monterey Jack, or a Mexican cheese blend for different flavors.
Find it online: https://avarecipe.com/low-carb-cabbage-taco-skillet/
