Low-Carb Chocolate Cottage Cheese Mousse
Indulge in a creamy, protein-packed Low-Carb Chocolate Cottage Cheese Mousse, the perfect guilt-free treat for chocolate lovers. This keto-friendly dessert is rich, satisfying, and incredibly easy to prepare with just a few simple ingredients. Enjoy a smooth and velvety texture while staying on track with your low-carb goals!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 5-35 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: Keto
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons powdered erythritol (or preferred low-carb sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the Cottage Cheese: In a food processor or blender, process the cottage cheese until smooth and creamy.
- Mix Ingredients: Add the cocoa powder, sweetener, vanilla extract, and salt to the blended cottage cheese. Blend again until fully combined and smooth.
- Taste & Adjust: Adjust sweetness or chocolate intensity by adding more sweetener or cocoa powder if desired.
- Chill (Optional): For a firmer texture, refrigerate for at least 30 minutes.
- Serve & Enjoy: Spoon the mousse into serving dishes and enjoy as is or with your favorite low-carb toppings.
Notes
- For a mocha flavor, add 1 teaspoon of instant coffee granules.
- To make it extra creamy, blend with a splash of heavy cream.
- Add nutty richness by mixing in 1-2 tablespoons of peanut or almond butter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://avarecipe.com/low-carb-chocolate-cottage-cheese-mousse/
