Why You’ll Love This Recipe
- Savory and Hearty: The meatloaf base is flavorful and tender, while the cheesy mac and cheese layer adds a creamy contrast.
- Cheesy Goodness: The combination of cheddar and mozzarella cheeses creates a rich, gooey topping.
- Easy to Prepare: With a straightforward prep process and minimal ingredients, it’s a simple yet satisfying meal.
Ingredients
For the Meatloaf:
- Ground beef (or turkey)
- Ritz crackers (or breadcrumbs)
- Eggs, ketchup, and barbecue sauce
- Seasonings like garlic powder, onion powder, salt, and pepper
For the Mac and Cheese:
- Cooked macaroni
- Condensed cheddar cheese soup
- Milk
- Garlic powder, onion powder, and shredded cheeses (cheddar and mozzarella)
Directions
1. Prepare the Meatloaf:
- Mix ground beef, Ritz crackers, seasonings, eggs, and part of the ketchup/bbq sauce.
- Bake the meatloaf for 30 minutes.
2. Prepare the Mac and Cheese:
- Cook macaroni, then combine it with the cheese sauce, milk, and seasoning. Stir in shredded cheese.
3. Assemble and Bake:
- Spread mac and cheese over the baked meatloaf. Top with more cheese and bake for an additional 17-20 minutes.
Servings and Timing
- Servings: 6-8
- Preparation Time: 15-20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Variations
- Add Vegetables: Add bell peppers or spinach to the meatloaf.
Storage/Reheating
- Storage: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 3 months. Reheat in the oven or microwave.
FAQs
Can I use turkey instead of beef?
Yes, ground turkey works well for a lighter version of this dish.
Can I make this ahead of time?
Yes, prepare it the day before and bake just before serving.
Conclusion
The Mac and Cheese Meatloaf Casserole is a filling and delicious fusion of two beloved dishes. With cheesy goodness and savory meatloaf, it’s sure to satisfy your family or guests!
