Magic Crispy Baked Shrimp

Magic Crispy Baked Shrimp is a delicious seafood dish featuring tender, juicy shrimp baked with a crispy, golden breadcrumb topping. Infused with garlic, lemon, and Parmesan cheese, this dish is perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes with simple ingredients.
• Crispy & Flavorful: The combination of panko, Parmesan, and butter creates a perfectly crunchy topping.
• Versatile: Serve it over pasta, rice, or with a side of vegetables.

Ingredients

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined
• 1/2 cup dry white wine
• 4 tbsp unsalted butter, melted (divided)
• Juice from 1 lemon
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Topping:

• 3/4 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, finely grated
• 1/2 tsp salt
• 2 tbsp butter, melted
• Fresh parsley, finely chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Baking Dish

1. Pour white wine and 2 tbsp melted butter into a 9×13-inch baking dish.
2. Place the dish in the oven for 10 minutes to allow the sauce to reduce.

Step 3: Season the Shrimp

1. In a bowl, combine the remaining butter, garlic, lemon juice, salt, and pepper.
2. Toss the shrimp in the mixture to coat evenly.

Step 4: Make the Topping

1. In another bowl, mix panko breadcrumbs, Parmesan cheese, salt, and melted butter.

Step 5: Bake the Shrimp

1. Remove the baking dish from the oven and arrange the shrimp in a single layer.
2. Sprinkle the breadcrumb topping evenly over the shrimp.
3. Bake for 12 minutes until shrimp are opaque and pink.
4. Switch to broil for 1-2 minutes for extra crispiness.

Step 6: Serve

Garnish with fresh parsley and serve hot with rice, salad, or crusty bread.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add red pepper flakes for heat.
• Cheese Swap: Use Gruyère or Pecorino Romano for a different twist.
• Herb Upgrade: Mix in fresh basil or thyme for extra flavor.

Storage & Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 2 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes to keep it crispy.

FAQs

Can I use frozen shrimp?

Yes, but thaw and pat them dry before baking.

What can I substitute for white wine?

Use chicken broth or apple cider vinegar.

Can I make this ahead of time?

Prepare the shrimp and topping separately, then bake just before serving.

Can I use regular breadcrumbs instead of panko?

Yes, but panko gives a crispier texture.

Conclusion

Magic Crispy Baked Shrimp is a quick, easy, and flavorful dish that’s sure to impress. With its crispy topping and juicy shrimp, this recipe is perfect for seafood lovers. Try it tonight and enjoy a delicious homemade meal

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