Magic Lemon Cobbler

Why You’ll Love This Recipe

1. Simple Ingredients: Utilizes pantry staples, making it convenient to prepare without a special trip to the store.
2. Quick Preparation: With minimal prep time, this dessert comes together effortlessly, allowing you to enjoy a homemade treat without spending hours in the kitchen.
3. Versatile Serving Options: Delicious when served warm or chilled, and pairs wonderfully with whipped cream, ice cream, or a dusting of powdered sugar.
4. Crowd-Pleaser: Its bright, citrusy flavor appeals to a wide range of palates, making it an excellent choice for gatherings and potlucks.
5. Customizable: Easily adaptable with variations to suit different tastes and dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Buttermilk
• Vanilla extract
• Lemon extract
• Lemon pie filling

Directions

1. Preheat Oven and Melt Butter:
   • Preheat your oven to 350°F (175°C).
   • Place the butter in a 9×9-inch baking dish and let it melt in the preheated oven for about 3–4 minutes. Once melted, remove the dish from the oven and set it aside.
2. Prepare the Batter:
   • In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
   • Add the buttermilk, vanilla extract, and lemon extract to the dry ingredients. Stir until the batter is smooth and all components are fully incorporated.
3. Assemble the Cobbler:
   • Pour the batter evenly over the melted butter in the baking dish. Do not stir; allow the batter to distribute naturally.
   • Spoon the lemon pie filling over the batter, ensuring even coverage. Again, refrain from stirring to maintain the layered structure.
4. Bake:
   • Place the baking dish in the oven and bake for 45–55 minutes, or until the edges are golden brown and the top is set. The cobbler should have a slightly crisp crust with a tender interior.
5. Serve:
   • Allow the cobbler to cool for a few minutes before serving. Enjoy it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Servings and Timing

• Yield: Approximately 6 servings
• Prep Time: 10 minutes
• Cook Time: 45–55 minutes
• Total Time: Approximately 1 hour

Variations

• Berry Infusion: Add a handful of fresh or frozen berries, such as blueberries or raspberries, to the lemon pie filling for a fruity twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
• Citrus Medley: Combine lemon and lime extracts for a more complex citrus flavor profile.
• Nutty Addition: Sprinkle chopped nuts, like almonds or pecans, over the batter before baking to introduce a crunchy texture.
• Homemade Lemon Curd: Replace the canned lemon pie filling with homemade lemon curd for a fresher taste.

Storage/Reheating

• Storage: Allow the cobbler to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: To reheat, place individual servings in the microwave for about 20–30 seconds until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10–15 minutes to maintain the cobbler’s crispness.

FAQs

What is a cobbler?

A cobbler is a traditional dessert featuring a fruit filling, such as lemon, topped with a batter or biscuit-like crust. During baking, the topping rises and creates a “cobbled” texture, hence the name.

Can I use homemade lemon pie filling instead of canned?

Yes, homemade lemon pie filling or lemon curd can be used in place of canned filling for a fresher, more personalized flavor.

Is it necessary to use buttermilk in the batter?

Buttermilk adds a subtle tanginess and helps tenderize the batter. If unavailable, you can substitute it with an equal amount of whole milk mixed with a tablespoon of lemon juice or white vinegar.

Can I make this cobbler ahead of time?

While best enjoyed fresh, you can prepare the cobbler in advance. After baking, allow it to cool completely, then cover and refrigerate. Reheat before serving to restore its warm, tender texture.

What other fruits can I use in this cobbler?

This versatile recipe accommodates various fruit fillings, such as peach, blueberry, or cherry. Simply replace the lemon pie filling with your preferred fruit filling.

How do I know when the cobbler is done baking?

The cobbler is ready when the edges are golden

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