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Magic Lemon Cobbler Delight

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Magic Lemon Cobbler Delight is a sweet and tangy dessert with a buttery golden crust and a soft, custard-like center. This easy-to-make lemon cobbler requires minimal ingredients and delivers a refreshing citrus flavor. Serve it warm with vanilla ice cream or whipped cream for the ultimate treat!

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 cups granulated sugar (divided)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 2 cups hot water

Instructions

  • Preheat Oven & Melt Butter:

    • Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt while the oven preheats.

  • Prepare Batter:

    • In a bowl, mix flour, 1 cup sugar, baking powder, and salt. Stir in milk until just combined.

  • Assemble the Cobbler:

    • Pour the batter over the melted butter. Do not stir.

  • Make Lemon Topping:

    • In another bowl, mix the remaining 1/2 cup sugar, lemon juice, and lemon zest. Sprinkle over the batter.

  • Add Hot Water:

    • Carefully pour hot water over the top without stirring—this creates the cobbler’s signature texture.

  • Bake:

    • Bake for 40-45 minutes or until the top is golden brown and crisp.

  • Serve:

    • Let cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Notes

  • Berry Lemon Cobbler: Add fresh or frozen berries to the batter for extra flavor.
  • Creamy Lemon Cobbler: Swirl in softened cream cheese before baking.
  • Lemon Lavender Cobbler: Add 1 teaspoon of culinary lavender for a floral note.

Find it online: https://avarecipe.com/magic-lemon-cobbler-delight/