Magic Lemon Cobbler
This Magic Lemon Cobbler is a luscious, sweet, and tangy dessert featuring a golden, buttery cake-like topping over a vibrant lemon filling. With minimal prep and pantry-friendly ingredients, this easy cobbler is perfect for any occasion, from family gatherings to weeknight treats.
- Prep Time: 10 minutes
- Cook Time: 45–55 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract
- 1 can (21 oz) lemon pie filling
Instructions
Preheat & Prepare Butter:
- Preheat oven to 350°F (175°C).
- Place butter in a 9×9-inch baking dish and melt it in the oven for 3–4 minutes. Remove once melted.
2. Make the Batter:
- In a bowl, whisk flour, baking powder, salt, and sugar until combined.
- Stir in buttermilk, vanilla extract, and lemon extract until smooth.
3. Assemble the Cobbler:
- Pour the batter evenly over the melted butter. Do not stir.
- Spoon the lemon pie filling over the batter, ensuring even distribution. Do not mix.
4. Bake:
- Bake for 45–55 minutes until the top is golden brown and set.
5. Serve & Enjoy:
- Let cool slightly before serving. Delicious warm with ice cream, whipped cream, or powdered sugar.
Notes
- For extra citrus flavor, add a mix of lemon and lime extracts.
- Make it gluten-free by substituting all-purpose flour with a gluten-free blend.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://avarecipe.com/magic-lemon-cobbler/
