Mango Key Lime Cheesecake

Why You’ll Love This Recipe

Mango Key Lime Cheesecake is a unique twist on a classic cheesecake. The combination of mango and key lime creates a perfect balance between sweet and tart, while the creamy cheesecake filling melts in your mouth. The no-bake preparation makes it easy to assemble, and the graham cracker crust adds a delightful crunch. This dessert is both refreshing and indulgent, making it perfect for any time of year, but especially during warm weather when you crave a light and fruity treat.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup key lime juice (fresh or bottled)
• 1 tablespoon lime zest
• 1/2 cup mango puree (from fresh or frozen mango)

For the mango topping:

• 1/2 cup mango puree (fresh or frozen mango)
• 2 tablespoons sugar (optional, depending on the sweetness of your mango)
• 1 teaspoon lime juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is evenly moistened.
3. Press the crust into a pan: Press the graham cracker mixture into the bottom of a 9-inch springform pan to create an even layer.
4. Bake the crust: Bake the crust for 8-10 minutes, until it’s golden brown. Remove it from the oven and let it cool completely while you prepare the cheesecake filling.

Prepare the cheesecake filling:

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
2. Add the rest of the ingredients: Add the powdered sugar, vanilla extract, lime juice, and lime zest, and continue mixing until smooth and combined.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. This will help keep the filling light and fluffy.
5. Add the mango puree: Gently fold the mango puree into the cream cheese mixture, ensuring everything is fully combined and smooth.

Assemble the cheesecake:

1. Fill the crust: Pour the cheesecake filling into the cooled graham cracker crust and spread it out evenly with a spatula.
2. Chill the cheesecake: Cover the cheesecake and refrigerate for at least 4 hours, or overnight for the best results, to allow it to set properly.

Prepare the mango topping:

1. Blend the mango: If you’re using fresh or frozen mango, blend it in a food processor or blender until smooth. If the puree is too thick, add a little water to reach a pourable consistency.
2. Sweeten the mango: Taste the mango puree and add sugar if it’s not sweet enough, then stir in the lime juice for a refreshing tang.
3. Top the cheesecake: Once the cheesecake has set, pour the mango topping over the cheesecake, spreading it evenly. You can leave a small border of the cream cheese filling visible around the edges or cover the whole top.

Serve:

1. Garnish and slice: For extra flair, garnish with lime zest or slices of fresh mango before serving.
2. Enjoy: Slice, serve, and enjoy this tropical, creamy, and tangy Mango Key Lime Cheesecake!

Servings and Timing

This recipe makes 10-12 servings.

• Prep Time: 30 minutes
• Chill Time: 4 hours or overnight
• Total Time: 4 hours 30 minutes or overnight

Variations

• Coconut Crust: Replace the graham cracker crust with a coconut crust for an added tropical flair. Simply mix shredded coconut with the graham cracker crumbs and butter.
• Key Lime Pie Twist: For an extra key lime punch, add more lime juice or zest to the cheesecake filling, or top it with whipped cream and extra lime zest.
• Mango Sorbet Topping: Instead of a mango puree topping, use a mango sorbet or frozen mango chunks blended until smooth for a refreshing twist.
• Berry Topping: For a colorful twist, top the cheesecake with a mixed berry compote or fresh berries along with the mango puree.

Storage/Reheating

• Storage: Store any leftover cheesecake in the fridge, covered, for up to 3 days.
• Freezing: You can freeze this cheesecake (without the topping) for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
• Reheating: This cheesecake is best served cold or at room temperature and doesn’t require reheating.

FAQs

1. Can I use regular lime juice instead of key lime juice?

Key lime juice is preferred for the authentic flavor of this cheesecake, but if you don’t have key limes, regular lime juice will work as a substitute.

2. Can I make this cheesecake without the mango topping?

Yes, you can skip the mango topping and just serve the cheesecake with the key lime filling. It will still be delicious!

3. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead. Refrigerate it for at least 4 hours, or preferably overnight, to allow it to set fully.

4. Can I use frozen mango for the topping?

Yes, frozen mango works perfectly for the topping. Just thaw it before blending and use as directed.

5. Is there a way to make this recipe lighter?

For a lighter version, you can use low-fat cream cheese, reduced-fat whipped cream, and a lighter graham cracker crust. However, the flavor and texture may change slightly.

6. Can I use a different type of crust?

Yes, you can use a gluten-free crust, an almond flour crust, or even a chocolate cookie crust for a different flavor profile.

7. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake (without the mango topping) for up to 1 month. Be sure to wrap it tightly to avoid freezer burn.

8. How do I make the mango puree if I don’t have fresh mango?

You can use store-bought mango puree or thaw frozen mango and blend it until smooth.

9. Can I use a different fruit for the topping?

Yes, you can use other fruits like passion fruit, strawberry, or pineapple in place of mango for a different tropical twist.

10. How do I know when the cheesecake is set?

The cheesecake is set when the filling is firm to the touch and doesn’t jiggle when you gently shake the pan. Refrigerating overnight gives the best results for setting.

Conclusion

Mango Key Lime Cheesecake is a refreshing and tropical dessert that combines the perfect balance of sweet mango and tart key lime in a creamy cheesecake filling. The buttery graham cracker crust and smooth mango topping elevate this dessert to something truly special. Perfect for any occasion, this cheesecake will leave your guests craving more with its vibrant, refreshing flavors and indulgent texture

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