Mango Salad
This refreshing Mango Salad combines sweet mangoes, crisp cucumbers, and a zesty lime dressing for a light and flavorful dish. Perfect as a side or a standalone meal, this salad offers a balance of sweet, tangy, and mildly spicy flavors, making it a summer favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical, Fusion
- Diet: Vegan
Ingredients
- 2 ripe mangoes, peeled and cubed
- 1 cucumber, diced
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey (or maple syrup for a vegan option)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ jalapeño, finely chopped (optional)
Instructions
- Combine Ingredients:
- In a large bowl, mix the cubed mango, diced cucumber, red onion, and cilantro.
- Prepare Dressing:
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper.
- Toss and Mix:
- Pour the dressing over the mango mixture and toss gently to coat evenly.
- Add Heat (Optional):
- If using jalapeño, mix it in for a spicy kick.
- Chill and Serve:
- Refrigerate for 15-20 minutes before serving to enhance the flavors.
Notes
- For a milder taste, omit the jalapeño or use a milder pepper.
- Use English cucumbers for the best texture, or peel and seed regular cucumbers.
- Fresh lime juice is preferred, but bottled lime juice can be used in a pinch.
Find it online: https://avarecipe.com/mango-salad/
