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Markiza Cake (Marquise Cake)

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Markiza Cake (Marquise Cake) is a rich, indulgent no-bake dessert that combines smooth chocolate, a crunchy biscuit base, and a glossy chocolate glaze. With its decadent layers and luxurious texture, this cake is perfect for any special occasion or as a treat to satisfy your chocolate cravings. Easy to prepare with minimal ingredients, it’s a dessert that’s both impressive and delicious.

Ingredients

For the Base:

  • 200g (7 oz) digestive biscuits or cookies (graham crackers also work)

  • 1/4 cup (60g) unsalted butter, melted

  • 2 tablespoons cocoa powder

For the Filling:

  • 200g (7 oz) dark chocolate (or milk chocolate, as preferred)

  • 1 cup (240ml) heavy cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

For the Chocolate Glaze:

  • 100g (3.5 oz) dark chocolate

  • 2 tablespoons butter

  • 2 tablespoons heavy cream

Instructions

  • Prepare the Base:

    • Break the digestive biscuits or cookies into small pieces (use a food processor for finer crumbs).

    • In a bowl, mix the crushed biscuits with cocoa powder and melted butter. Stir until fully combined.

    • Line a 9-inch springform pan with parchment paper and press the biscuit mixture into the pan to form an even base. Chill in the fridge while preparing the filling.

  • Prepare the Filling:

    • In a small saucepan, heat the heavy cream over medium heat until it simmers.

    • Remove from heat and add the chocolate, stirring until smooth and melted.

    • Stir in powdered sugar and vanilla extract, mixing until fully combined. Let the mixture cool slightly before pouring it over the chilled biscuit base.

    • Smooth the top with a spatula and refrigerate for at least 4 hours (or overnight) to set.

  • Prepare the Chocolate Glaze:

    • In a small saucepan, melt the dark chocolate and butter over low heat, stirring occasionally until smooth.

    • Add heavy cream and stir until the glaze is glossy and smooth.

  • Glaze the Cake:

    • Once the filling has set, pour the chocolate glaze over the top and spread evenly with a spatula.

    • Refrigerate for another 30 minutes to allow the glaze to set.

  • Serve:

    • Carefully remove the cake from the springform pan and slice. Garnish with whipped cream or berries, if desired. Serve chilled.

Notes

  • Add fresh fruit like raspberries or strawberries between the layers for added flavor.

  • For a vegan version, substitute coconut cream, dark chocolate, and vegan butter.

  • Use gluten-free biscuits to make the cake gluten-free.

Find it online: https://avarecipe.com/markiza-cake-marquise-cake/