Marry Me Chicken Pasta

Why You’ll Love This Recipe

• Rich and Creamy: The luscious sauce, made with heavy cream and Parmesan cheese, offers a comforting and indulgent experience.
• Flavorful: Sun-dried tomatoes and a blend of Italian seasonings provide a burst of savory and tangy notes in every bite.
• Simple Ingredients: Utilizes common pantry staples, making it convenient and budget-friendly.
• Quick Preparation: Ready in about 30 minutes, perfect for weeknight dinners or last-minute entertaining.
• Customizable: Easily adaptable to suit various dietary preferences and ingredient availability.

Ingredients

• 8 oz dried pasta of your choice
• 1 tablespoon olive oil
• ½ cup onion, finely chopped
• 3–4 cloves garlic, minced
• 1 tablespoon butter
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• Fresh basil leaves, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Reserve ½ cup of the pasta water, then drain the pasta and set aside.
2. Prepare the Chicken and Sauce:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chopped onion and sauté for 2–3 minutes until softened.
   • Add the minced garlic and butter; cook for about 30 seconds until fragrant.
   • Add the chicken pieces to the skillet. Season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
   • Cook the chicken for 3–5 minutes until browned and cooked through.
3. Create the Creamy Sauce:
   • Stir in the heavy cream, reserved pasta water, grated Parmesan cheese, and chopped sun-dried tomatoes.
   • Bring the mixture to a simmer and cook for 3–4 minutes, allowing the sauce to thicken slightly.
   • Taste and adjust the seasoning as needed.
4. Combine and Serve:
   • Add the cooked pasta to the skillet with the creamy chicken sauce.
   • Toss to ensure the pasta is thoroughly coated with the sauce.
   • Garnish with fresh basil leaves.
   • Serve immediately while hot.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Preparation Time: About 10 minutes.
• Cooking Time: Approximately 20 minutes.
• Total Time: Around 30 minutes.

Variations

• Protein Alternatives: Substitute chicken breasts with chicken thighs for a juicier option, or use shrimp for a seafood twist.
• Pasta Options: Use gluten-free or whole wheat pasta to cater to dietary preferences.
• Dairy-Free: Replace heavy cream with a plant-based cream alternative and use dairy-free Parmesan cheese.
• Vegetarian: Omit the chicken and add vegetables like mushrooms, spinach, or bell peppers for a hearty meatless version.

Storage/Reheating

• Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Gently reheat in a skillet over medium heat, adding a splash of cream or milk to maintain the sauce’s consistency. Alternatively, microwave on medium power until warmed through, stirring occasionally.

FAQs

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a creamy pasta dish featuring tender chicken pieces in a rich sauce made with heavy cream, Parmesan cheese, and sun-dried tomatoes. The name implies that the dish is so delicious, it could inspire a marriage proposal.

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne, fettuccine, or spaghetti. Choose your favorite or what’s available in your pantry.

How can I make this dish spicier?

To add more heat, increase the amount of red pepper flakes or incorporate a diced chili pepper into the sauce.

Is it possible to make this dish ahead of time?

While best enjoyed fresh, you can prepare the sauce ahead of time and store it separately from the pasta. When ready to serve, reheat the sauce

---

Print

Marry Me Chicken Pasta

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Marry Me Chicken Pasta is a flavorful, creamy dish that combines tender chicken, al dente pasta, and a rich Parmesan and sun-dried tomato sauce. Ready in just 30 minutes, this romantic dinner idea is perfect for special occasions or weeknight meals.

 

• Author: Ava
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-Inspired
• Diet: Gluten Free

Ingredients

• 8 oz dried pasta of your choice
• 1 tablespoon olive oil
• ½ cup onion, finely chopped
• 3–4 cloves garlic, minced
• 1 tablespoon butter
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• Fresh basil leaves, for garnish

Cook Mode Prevent your screen from going dark

Instructions

• Cook the Pasta:
  • Bring a large pot of salted water to a boil.
  • Add pasta and cook according to package instructions until al dente.
  • Reserve ½ cup pasta water, then drain and set pasta aside.
• Prepare the Chicken and Sauce:
  • Heat olive oil in a large skillet over medium-high heat.
  • Add onion and sauté for 2–3 minutes until softened.
  • Stir in garlic and butter, cooking for 30 seconds until fragrant.
  • Add chicken and season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook for 3–5 minutes until browned and fully cooked.
• Create the Sauce:
  • Stir in heavy cream, reserved pasta water, Parmesan cheese, and sun-dried tomatoes.
  • Simmer for 3–4 minutes, allowing the sauce to thicken. Adjust seasoning to taste.
• Combine and Serve:
  • Add cooked pasta to the skillet and toss to coat evenly with the sauce.
  • Garnish with fresh basil leaves and serve immediately.

Notes

• Reserve extra pasta water in case the sauce needs thinning.
• Use gluten-free pasta or plant-based cream for dietary adaptations.
• Garnish with extra Parmesan and basil for a stunning presentation.