Marry Me Shrimp Pasta

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
• Gourmet Flavor: The creamy sauce, infused with garlic and sun-dried tomatoes, delivers a rich and satisfying taste.
• Versatile: Suitable for both intimate dinners and family gatherings.
• Customizable: Easily adapted to suit different dietary preferences.

Ingredients

For the Pasta:

• 12 oz linguine or pasta of your choice

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper to taste

For the Sauce:

• 3 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta:
   • Boil the linguine in salted water according to package instructions. Drain and set aside.
2. Prepare the Shrimp:
   • In a large skillet, heat olive oil over medium heat.
   • Season the shrimp with salt and pepper.
   • Cook the shrimp for 2-3 minutes until pink and opaque. Remove and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
   • Add chopped sun-dried tomatoes and chicken broth. Simmer, scraping up any browned bits.
   • Stir in heavy cream and bring to a gentle simmer for 3-4 minutes until slightly thickened.
   • Add grated Parmesan cheese, stirring until melted and well combined.
4. Combine and Serve:
   • Return the cooked shrimp to the skillet.
   • Add the cooked pasta and toss to coat everything in the creamy sauce.
   • Garnish with fresh basil and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories per Serving: 620 kcal

Variations

• Vegetarian Option: Replace shrimp with sautéed mushrooms or roasted vegetables like zucchini or bell peppers.
• Add Greens: Incorporate fresh spinach or kale for added nutrients.
• Spicy Kick: Increase red pepper flakes or add cayenne pepper for extra heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s consistency.

FAQs

1. Can I use frozen shrimp?

Yes, thaw them thoroughly before cooking to ensure even cooking.

2. What type of pasta works best?

Linguine is recommended, but fettuccine or spaghetti are good alternatives.

3. Can I substitute the heavy cream?

Half-and-half can be used for a lighter version, though the sauce will be less rich.

4. Are sun-dried tomatoes necessary?

They add a unique flavor, but you can substitute with cherry tomatoes if preferred.

5. How can I make it gluten-free?

Use gluten-free pasta to accommodate dietary restrictions.

6. Can I add other seafood?

Scallops or crab meat can be added for a seafood medley.

7. Is this dish spicy?

The red pepper flakes add mild heat; adjust to your preference.

8. Can I prepare components ahead of time?

You can cook the pasta and prepare the sauce in advance; combine and reheat before serving.

9. What wine pairs well with this dish?

A crisp white wine like Chardonnay or Sauvignon Blanc complements the flavors.

10. How can I thicken the sauce if it’s too thin?

Let it simmer longer to reduce, or add a small amount of cornstarch slurry.

Conclusion

Marry Me Shrimp Pasta offers a luxurious dining experience with its creamy sauce, tender shrimp, and flavorful accents. It’s a dish that impresses, whether for a special occasion or a delightful weeknight meal. Enjoy the harmonious blend of tastes and textures in every bite.

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