Maryland-style crab cakes are a beloved seafood dish that features lump crab meat seasoned with a blend of traditional spices, bound together with a light breadcrumb mixture. Pan-fried to golden perfection, these crab cakes are crispy on the outside while remaining tender and flavorful inside. Ideal for a special dinner or casual gathering, they deliver a true taste of Maryland’s coastal cuisine.
For the Crab Cakes:
For Cooking:
For Serving:
Prepare the Crab Cake Mixture:
Form the Crab Cakes:
Cook the Crab Cakes:
Serve:
Find it online: https://avarecipe.com/maryland-style-crab-cake/