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Mashed Potato Cheese Bites

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These Mashed Potato Cheese Bites are the perfect appetizer or snack, combining creamy mashed potatoes with melted cheese and a crispy breadcrumb coating. Fry them until golden and enjoy the gooey cheese surprise inside. A delicious treat for any occasion!

Ingredients

  • 2 cups cold mashed potatoes (leftover works best)
  • ¼ cup minced chives or green onions
  • 16 cubes quick-melt cheese (cheddar or mozzarella)
  • 2 beaten eggs
  • ⅓ cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)

Instructions

 

  • Prepare the Mashed Potatoes:
    • Stir together cold mashed potatoes and chives/green onions. Add salt and pepper to taste. Ensure the mashed potatoes are slightly firm, as they’ll hold shape better.
  • Create the Potato Balls:
    • Take a golf-ball-sized portion of the mashed potatoes and press a cube of cheese into the center. Roll the potatoes into a ball, ensuring the cheese is fully sealed inside. Repeat for all potato balls.
  • Coat the Potato Balls:
    • Roll each ball in flour, dip it into the beaten eggs, and finally coat it with panko breadcrumbs. Press the breadcrumbs gently to ensure a solid coating.
  • Freeze the Potato Balls:
    • Place the coated potato balls on a tray lined with parchment paper and freeze for 1 hour. This step helps the balls hold shape during frying and keeps the cheese inside.
  • Heat the Oil and Fry:
    • Heat vegetable oil in a saucepan over medium heat until it reaches 350°F (175°C). Test the temperature by dropping a small piece of bread into the oil—if it browns in a few seconds, the oil is ready.
    • Carefully lower the potato balls into the hot oil in batches. Fry for 4 minutes or until golden brown and crispy, turning occasionally for even cooking.
  • Drain and Serve:
    • Remove the fried potato bites and place them on a paper towel-lined plate to drain excess oil. Let cool for a moment before serving to avoid burning yourself with the hot cheese inside.
  • Optional Serving:
    • Serve with a side of gravy or your favorite dipping sauce for an extra rich flavor.

Find it online: https://avarecipe.com/mashed-potato-cheese-bites/