Why You’ll Love This Recipe

• Fun and unique – A creative spin on the classic meatball sub.
• Easy to make – Simple ingredients and minimal prep time.
• Perfect for dipping – Serve with marinara sauce for extra flavor.
• Great for parties – A perfect finger food for gatherings and game nights.
• Customizable – Use homemade or store-bought meatballs and your favorite type of bread and cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 cooked meatballs (homemade or store-bought)
• 1 small baguette or 6 dinner rolls, cut into bite-sized pieces
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 12 cherry tomatoes (optional)
• ½ cup marinara sauce (for dipping)
• Wooden skewers

Directions

1. Preheat the oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the skewers – Thread a piece of bread, a meatball, and a cherry tomato (if using) onto a skewer. Repeat until the skewer is full, alternating the ingredients. Continue until all skewers are assembled.
3. Brush with butter mixture – In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the bread and meatballs for extra flavor.
4. Add cheese – Sprinkle shredded mozzarella over the skewers.
5. Bake – Place the skewers on the prepared baking sheet and bake for 8-10 minutes, or until the cheese is melted and the bread is slightly toasted.
6. Serve – Remove from the oven and serve hot with a side of marinara sauce for dipping. Enjoy!

Servings and Timing

• Servings: Makes 6 skewers
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Version – Add red pepper flakes to the butter mixture for a little heat.
• Different Cheese – Try provolone or parmesan instead of mozzarella.
• Gluten-Free Option – Use gluten-free bread and meatballs.
• Vegetarian Version – Swap meatballs for veggie meatballs or mushrooms.
• BBQ Twist – Use BBQ sauce instead of marinara for a smoky flavor.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked meatball skewers (without bread) for up to 2 months. Reheat and add fresh bread before serving.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I use frozen meatballs?

Yes! Just thaw and heat them before assembling the skewers.

What kind of bread works best?

Baguettes, dinner rolls, or Italian bread work best for a firm texture.

Can I make these ahead of time?

Yes! Assemble the skewers in advance and bake just before serving.

Can I cook these on the grill?

Yes! Grill over medium heat for about 5 minutes, turning occasionally.

What other dips can I serve with this?

Try pesto, ranch, garlic butter, or alfredo sauce for variety.

Conclusion

Meatball Subs on a Stick are a fun, tasty, and easy-to-make dish that’s great for any occasion. Whether for a party, game night, or family dinner, these skewers are a guaranteed hit. Serve with your favorite dipping sauce and enjoy this creative take on a classic favorite!

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