Menemen is a traditional Turkish scrambled egg dish made with tomatoes, peppers, and aromatic spices. This quick and flavorful breakfast is best served with crusty bread for dipping, making it a staple in Turkish cuisine. Whether you like your eggs soft and runny or fully scrambled, Menemen is a must-try for any breakfast lover!
Step 1: Sauté the Vegetables
Step 2: Add the Eggs
5. Crack the eggs directly into the pan over the tomato mixture.
6. Gently stir with a spoon or spatula, keeping the eggs slightly runny or fully scrambled, depending on preference.
7. Cook for about 3-4 minutes until the eggs are just set.
Step 3: Serve
8. Remove from heat and sprinkle with crumbled feta cheese (if using) and fresh parsley.
9. Serve immediately with warm crusty bread for dipping.
Find it online: https://avarecipe.com/menemen-turkish-scrambled-eggs/