Why You’ll Love This Recipe
These Mexican Chicken Pinwheels are packed with flavor and texture. The creamy filling made from shredded chicken, cream cheese, and cheddar cheese is complemented by the crunch of red bell pepper, green onions, and black olives. Taco seasoning brings everything together with a perfect amount of spice and warmth. Plus, they’re incredibly easy to make, customizable to your spice preferences, and always a crowd-pleaser!
Ingredients
- 2 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 2 tbsp diced jalapeños (optional, adjust to taste)
- 1/4 cup chopped black olives
- 2 tbsp taco seasoning
- 4-5 large flour tortillas
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, diced red bell pepper, diced jalapeños (if using), chopped black olives, and taco seasoning.
- Mix well until all ingredients are evenly combined and the filling is creamy.
Assemble the Pinwheels:
- Lay a flour tortilla flat on a clean surface.
- Spread an even layer of the chicken mixture over the tortilla, leaving a small border around the edges.
- Gently roll up the tortilla tightly, ensuring the filling stays inside.
- Repeat with the remaining tortillas and filling.
Chill:
- Once all the tortillas are rolled up, place them in the refrigerator for at least 30 minutes to allow the flavors to meld and make them easier to slice.
- After chilling, slice each tortilla into bite-sized pinwheels (about 1-inch wide).
Servings and Timing
- Servings: This recipe makes about 24-30 pinwheels, depending on the size you slice them.
- Preparation Time: 15-20 minutes
- Chill Time: 30 minutes
- Total Time: 50-55 minutes
Variations
- Spicy Version: Add more jalapeños or even a few dashes of hot sauce to increase the heat.
- Vegetarian Version: Omit the chicken and add black beans or grilled vegetables for a vegetarian option.
- Cheese Swap: Use Monterey Jack or pepper jack cheese for a different flavor or extra spice.
Storage/Reheating
- Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the pinwheels before slicing. Wrap them tightly in plastic wrap, then foil, and store them in a freezer-safe bag for up to 3 months. Thaw and slice when ready to serve.
- Reheating: These pinwheels are best served cold or at room temperature. If you prefer warm pinwheels, bake them in the oven at 350°F for 10-12 minutes until heated through.
FAQs
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great shortcut for this recipe. Just shred the meat and use it in place of freshly cooked chicken.
Can I make these ahead of time?
Absolutely! In fact, making them a few hours ahead of time allows the flavors to meld even more. Just refrigerate them and slice when ready to serve.
Are these pinwheels spicy?
The level of spiciness depends on how much jalapeño you use. You can omit the jalapeños for a mild version or add extra for more heat.
Can I make these with smaller tortillas?
Yes, you can use smaller tortillas, but adjust the amount of filling to avoid overstuffing the pinwheels.
Can I make these gluten-free?
You can make these pinwheels gluten-free by using gluten-free tortillas.
How do I make these pinwheels healthier?
For a lighter version, you can use low-fat cream cheese, reduce the amount of cheese, and add extra vegetables like spinach or shredded zucchini.
How long do these keep in the fridge?
These pinwheels will stay fresh for up to 3 days in the fridge if stored in an airtight container.
Can I serve these warm?
While they are traditionally served cold or at room temperature, you can warm them in the oven for a few minutes to enjoy a melted cheese version.
Can I add other toppings to the filling?
Feel free to add ingredients like sour cream, salsa, or avocado to the filling for extra flavor and texture.
What should I serve with these pinwheels?
These pinwheels go great with guacamole, salsa, or a fresh salad for a complete meal.
Conclusion
Mexican Chicken Pinwheels are a tasty, fun, and easy dish that’s perfect for any occasion. Whether you’re serving them as an appetizer at a party, packing them for lunch, or enjoying them as a snack, they’re sure to be a hit. With their creamy filling and vibrant flavors, these pinwheels will quickly become a go-to recipe in your meal rotation!
