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Mexican Chicken Pinwheels

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Mexican Chicken Pinwheels are a flavorful, easy-to-make appetizer or snack that combines shredded chicken, creamy cheese, and vibrant Mexican ingredients, all wrapped in a soft tortilla. With a bit of spice from jalapeños and taco seasoning, these pinwheels are perfect for parties, lunchboxes, or meal prep, and are sure to be a crowd-pleaser!

Ingredients

For the Filling:

  • 2 cups cooked chicken breast, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup diced red bell pepper
  • 2 tbsp diced jalapeños (optional, adjust to taste)
  • 1/4 cup chopped black olives
  • 2 tbsp taco seasoning

For the Pinwheels:

  • 4–5 large flour tortillas

Instructions

  • Prepare the Filling: In a large bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, green onions, red bell pepper, jalapeños (if using), black olives, and taco seasoning. Mix until well combined and creamy.
  • Assemble the Pinwheels: Lay a tortilla flat on a clean surface. Spread a generous layer of the chicken mixture over the tortilla, leaving a small border around the edges. Roll up the tortilla tightly, ensuring the filling stays inside. Repeat with remaining tortillas and filling.
  • Chill: Once all tortillas are rolled up, refrigerate them for at least 30 minutes to allow the flavors to meld and make them easier to slice.
  • Slice: After chilling, slice each tortilla into 1-inch wide pinwheels. Arrange them on a serving platter.
  • Serve: Enjoy immediately or store in the fridge for later.

Notes

  • Spicy Version: Add extra jalapeños or a few dashes of hot sauce to increase the heat.
  • Vegetarian Option: Swap chicken for black beans or grilled vegetables for a vegetarian version.
  • Cheese Swap: Monterey Jack or pepper jack cheese can be used for a spicier twist.

Find it online: https://avarecipe.com/mexican-chicken-pinwheels/