Mexican Chicken Spaghetti

Why You’ll Love This Recipe

• Comforting and Cheesy – A rich and creamy dish packed with melty Velveeta cheese.
• Simple and Quick – Made with pantry-friendly ingredients and ready in under an hour.
• Great for Leftovers – Tastes even better the next day, making it a perfect make-ahead meal.
• Family-Friendly – A crowd-pleasing dish that kids and adults will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless, skinless chicken breasts
• 1 lb Velveeta cheese (regular or Mexican)
• 1 can Rotel tomatoes (regular or hot)
• 1 lb spaghetti pasta
• 1 stick butter
• 1 can cream of chicken soup, undiluted
• 1 can cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 1 bell pepper (red or green), chopped
• Salt and pepper to taste

Directions

1. Boil the Chicken
   • In a large pot, bring water to a boil and add the chicken breasts along with ½ teaspoon of salt and ½ teaspoon of black pepper.
   • Cook the chicken for 10-12 minutes or until fully done.
   • Remove the chicken and set aside to cool. Once cooled, cut into bite-sized pieces.
2. Cook the Pasta
   • In the same pot with the remaining broth, cook the spaghetti according to the package instructions.
   • Drain the pasta and set it aside. Do not rinse.
3. Sauté the Vegetables
   • In the now-empty pot, melt the butter over medium heat.
   • Add the chopped onion and bell pepper, sautéing until soft and fragrant.
4. Combine Ingredients
   • Stir in the Rotel tomatoes, cream of chicken soup, and cream of mushroom soup.
   • Add the cooked chicken pieces and spaghetti, gently mixing everything together.
5. Melt the Cheese
   • Cut the Velveeta cheese into cubes and add it to the pot.
   • Stir continuously until the cheese is fully melted and evenly coats the spaghetti.
   • Add salt and pepper to taste.
6. Serve and Enjoy
   • Serve hot, garnished with freshly grated Parmesan cheese if desired.
   • Pair with a fresh salad and hot garlic bread for a complete meal.

Servings and Timing

• Servings: Serves 6-8
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick – Use hot Rotel tomatoes and add a dash of cayenne pepper or red pepper flakes.
• Protein Options – Substitute chicken with cooked ground beef, turkey, or shrimp.
• Veggie-Loaded – Add mushrooms, corn, or diced jalapeños for extra flavor and texture.
• Cheese Swap – Instead of Velveeta, try cheddar cheese, Monterey Jack, or a blend for a different cheesy experience.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk if needed to restore creaminess. You can also microwave in 30-second intervals, stirring in between.

FAQs

Can I use rotisserie chicken instead of boiling chicken breasts?

Yes! Rotisserie chicken is a great time-saving option and adds extra flavor.

What can I use instead of Velveeta cheese?

You can use shredded cheddar, Monterey Jack, or a combination of cheeses for a different texture.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and refrigerate it. Reheat on the stovetop or in the oven before serving.

How can I make this dish healthier?

Use whole wheat pasta, reduced-fat cheese, and low-sodium soups to lighten it up.

Can I bake this dish?

Yes! Transfer the cooked spaghetti mixture into a baking dish, top with shredded cheese, and bake at 350°F for 15-20 minutes.

Can I use a different type of pasta?

Absolutely! Penne, rotini, or fettuccine work well as substitutes.

What can I serve with Mexican Chicken Spaghetti?

This dish pairs well with a side salad, garlic bread, or roasted vegetables.

Can I make this without the cream of mushroom soup?

Yes! Substitute with an extra can of cream of chicken soup or use a homemade white sauce.

How do I prevent the cheese sauce from getting too thick?

If the mixture thickens too much, add a little milk or chicken broth to loosen it up.

Can I add more seasonings?

Of course! Feel free to add garlic powder, smoked paprika, or taco seasoning for extra flavor.

Conclusion

Mexican Chicken Spaghetti is a creamy, cheesy, and flavorful dish that’s easy to make and perfect for any occasion. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is sure to be a hit. Try it today and enjoy the bold Tex-Mex flavors!

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