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Mexican Dirty Rice

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Mexican Dirty Rice is a flavorful and hearty dish made with seasoned ground meat, vegetables, and rice, all cooked together with vibrant Mexican spices. This easy-to-make, one-pan recipe is perfect for busy weeknights, offering a filling and satisfying meal in just 30 minutes. Serve it as a main dish or a side, and enjoy the delicious combination of beans, corn, and a zesty lime finish!

Ingredients

  • 1 pound ground beef or turkey
  • 2–3 cups cooked white rice
  • 1/2 bell pepper, chopped
  • 1/2 medium onion, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 can (15.25 oz) corn, drained
  • 1 can (15.5 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • Salt and pepper, to taste
  • Juice of half a lime
  • 1 tablespoon olive oil (if using lean meat)

Instructions

  1. Sauté Vegetables:
    In a large skillet over medium-high heat, add olive oil (if using lean meat). Sauté the chopped onion and bell pepper until softened, about 2 minutes.

  2. Cook Meat:
    Add the ground beef or turkey to the skillet. Cook until browned, breaking it up into crumbles as it cooks. Drain excess fat if necessary.

  3. Season:
    Stir in chili powder, onion powder, ground cumin, salt, and pepper. Cook for another minute to toast the spices.

  4. Add Vegetables and Rice:
    Add the corn, black beans, diced tomatoes (with their juice), and cooked rice to the skillet. Stir to combine all ingredients thoroughly.

  5. Simmer:
    Reduce the heat to medium-low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.

  6. Finish:
    Squeeze fresh lime juice over the rice mixture and stir well. Adjust seasoning with salt and pepper if needed.

  7. Serve:
    Garnish with chopped cilantro or green onions if desired. Serve hot as a main dish or side dish.

Notes

  • Vegetarian: Omit the meat and add extra beans or vegetables like zucchini and mushrooms.
  • Spicy: Add diced jalapeños or cayenne pepper for an extra kick.
  • Cheesy: Mix in shredded cheddar or Monterey Jack cheese before serving.
  • Seafood Twist: Replace the meat with cooked shrimp or fish for a seafood version.

Find it online: https://avarecipe.com/mexican-dirty-rice/