Mexican Restaurant Cheese Dip
This Mexican Restaurant Cheese Dip (Chile con Queso) is the ultimate creamy, melty dip you love from your favorite Tex-Mex spot! Made with smooth White American Cheese, diced green chiles, and just the right seasonings, it’s perfect for dipping tortilla chips or drizzling over tacos and enchiladas.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: Serves 4-6
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- ½ pound White American Cheese, cubed
- 2 tablespoons diced green chiles, finely chopped
- ¼ teaspoon garlic powder (optional)
- ¾ to 1 cup milk (adjust for desired consistency)
- Salt and pepper, to taste
Instructions
- Melt the Cheese: In a saucepan over medium heat, combine White American Cheese, green chiles, and garlic powder (if using).
- Stir Continuously: Cook for 10–12 minutes, stirring frequently until the cheese is fully melted and smooth.
- Adjust the Consistency: Gradually add milk, stirring well to reach your preferred texture.
- Season to Taste: Add salt and pepper as needed to enhance the flavors.
- Serve & Enjoy: Transfer to a serving bowl and enjoy warm with tortilla chips, nachos, or as a topping for tacos, burritos, and enchiladas.
Notes
- For a spicy kick, add diced jalapeños or a splash of hot sauce.
- For extra creaminess, use evaporated milk instead of regular milk.
- To prevent thickening, keep the dip warm on low heat and stir occasionally.
Find it online: https://avarecipe.com/mexican-restaurant-cheese-dip/
