Mexican Street Corn Deviled Eggs

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of creamy deviled eggs with the zesty and savory notes of Mexican street corn offers a refreshing twist on a classic appetizer.
• Easy to Prepare: With straightforward ingredients and simple steps, this recipe is accessible for both novice and experienced cooks.
• Crowd-Pleasing: Perfect for gatherings, picnics, or family dinners, these deviled eggs are sure to impress and satisfy your guests.
• Customizable: Adjust the spice level and ingredients to suit your taste preferences, making it versatile for various palates.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs
• 3 ounces prepared Mexican street corn dip
• 2 tablespoons mayonnaise
• 2 teaspoons freshly squeezed lime juice, or to taste
• 1 tablespoon crumbled cotija cheese, divided
• 1 tablespoon slivered red onion
• 2 teaspoons chopped cilantro
• 1 teaspoon chili-lime seasoning, such as Tajin® Clásico Seasoning

Directions

1. Prepare the Eggs:

   • Place the eggs in a saucepan and cover with water.
   • Bring to a boil, then remove from heat and let the eggs stand in the hot water for 15 minutes.
   • Transfer the eggs to cold running water to cool, then peel and slice them in half lengthwise.

2. Prepare the Filling:

   • Carefully remove the yolks and place them in a small mixing bowl.
   • Mash the yolks with a fork until smooth.
   • Add the Mexican street corn dip, mayonnaise, and lime juice to the mashed yolks.
   • Stir until the mixture is smooth and well combined.

3. Assemble the Deviled Eggs:

   • Spoon or pipe the filling into the hollowed egg whites.
   • Sprinkle each filled egg with a portion of the crumbled cotija cheese, slivered red onion, chopped cilantro, and chili-lime seasoning.

4. Serve:

   • Arrange the deviled eggs on a serving platter and enjoy immediately.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a dash of hot sauce or a sprinkle of cayenne pepper to the filling for an extra layer of heat.
• Herbal Twist: Incorporate fresh herbs like parsley or chives into the filling for added freshness.
• Cheese Alternatives: Substitute cotija cheese with feta or Parmesan for a different flavor profile.
• Vegetarian Option: Replace the Mexican street corn dip with a vegetarian version to suit dietary preferences.

Storage/Reheating

• Storage: Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Reheating: Deviled eggs are best enjoyed cold and are not suitable for reheating.

FAQs

Can I use regular corn instead of Mexican street corn dip?

Yes, you can use cooked corn kernels mixed with mayonnaise, lime juice, chili powder, and cotija cheese to mimic the flavors of Mexican street corn.

How can I make the deviled eggs spicier?

Add a teaspoon of sriracha or a finely chopped jalapeño to the filling mixture for an extra kick.

Can I prepare these deviled eggs in advance?

Yes, you can prepare the filling and store it separately in the refrigerator for up to 24 hours. Assemble the deviled eggs just before serving to maintain freshness.

Is there a substitute for cotija cheese?

Feta cheese can be used as a substitute for cotija, offering a similar crumbly texture and tangy flavor.

Can I use store-bought Mexican street corn dip?

Yes, using a prepared dip can save time and still provide the authentic flavors needed for this recipe.

How do I prevent the egg whites from sticking to the shell?

Adding a teaspoon of baking soda to the boiling water can help make peeling the eggs easier.

Can I make these deviled eggs without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter version.

How do I pipe the filling into the egg whites?

Use a piping bag fitted with a star tip for decorative presentation, or simply spoon the filling into the egg whites for a rustic look.

Can I freeze deviled eggs?

It is not recommended to freeze deviled eggs, as the texture may change upon thawing.

What can I serve with these deviled eggs?

These deviled eggs pair well with a fresh salad, grilled vegetables, or as part of a tapas-style spread.

Conclusion

Mexican Street Corn Deviled Eggs offer a delightful twist on a classic appetizer, combining the creamy richness of deviled eggs with the vibrant flavors of Mexican

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