Middle Eastern Tomato Salad
Middle Eastern Tomato Salad is a fresh and vibrant dish made with juicy tomatoes, crisp cucumbers, and fragrant herbs, tossed in a zesty olive oil and lemon dressing. This refreshing salad pairs beautifully with grilled meats, falafel, pita bread, or as a light, flavorful side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: No-Bake
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 4 large ripe tomatoes, diced
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon sumac (optional, for tangy flavor)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin (optional)
Instructions
- Prepare the Vegetables: Dice the tomatoes, cucumber, and onion. Chop the parsley and mint.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, pepper, sumac, and cumin.
- Combine Everything: In a large mixing bowl, toss the chopped vegetables and herbs with the dressing.
- Chill and Serve: Let the salad sit for 10-15 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
- Add Feta Cheese: Crumbled feta adds creaminess and enhances the flavor.
- Spicy Kick: Add red pepper flakes or chopped jalapeños for heat.
- Protein Boost: Toss in chickpeas for a heartier salad.
Find it online: https://avarecipe.com/middle-eastern-tomato-salad/
