Mom’s Famous Cream Puffs
These homemade cream puffs feature a light and airy pastry shell filled with a rich, creamy filling. Perfect for any occasion, this classic dessert is easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10-12 cream puffs
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
For the Pastry (Choux Dough):
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 4 large eggs
For the Cream Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Dusting:
- Powdered sugar (optional)
Instructions
- Prepare the Pastry Dough:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan over medium heat, bring water and butter to a boil.
- Reduce heat to low, add flour and salt, and stir vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Remove from heat and let cool for 5 minutes.
- Add the Eggs:
- Beat in the eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
- Bake the Puffs:
- Drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and puffy.
- Cool completely on a wire rack.
- Prepare the Filling:
- In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cream Puffs:
- Slice the cooled puffs in half and fill with whipped cream.
- Dust with powdered sugar before serving.
Notes
- Chocolate Drizzle: Melt chocolate and drizzle over the top for an extra indulgence.
- Custard Filling: Swap whipped cream for vanilla custard for a traditional touch.
- Make Ahead: Pastry shells can be stored unfilled in an airtight container for up to 2 days.
Find it online: https://avarecipe.com/moms-famous-cream-puffs/
