Mongolian Ground Beef Noodles Recipe

This Mongolian Ground Beef Noodles dish is a quick and flavorful meal combining savory ground beef, a rich and slightly sweet sauce, and tender linguine. It’s perfect for a weeknight dinner that’s both satisfying and easy to make.

Why I Love This Recipe

I love this recipe because it’s quick to prepare, taking less than 30 minutes, making it ideal for busy weeknights. The combination of soy sauce, hoisin, and garlic creates an irresistible flavor that appeals to both adults and kids. Plus, it’s versatile—you can adjust the spice level and add your favorite vegetables to make it your own.

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
2. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
3. Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
4. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
5. Combine with Noodles: Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
6. Garnish and Serve: Garnish the dish with sliced green onions and serve hot.

Servings and Timing

• Servings: This recipe yields 4 servings.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Twist: Add more red pepper flakes or a dash of Sriracha if you’re a spice lover.
• Meat Swap: Try ground turkey or chicken for a lighter version.
• Veggie Boost: Throw in some broccoli or bell peppers for extra nutrition.

Storage/Reheating

• Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of pasta?

Absolutely! I can swap linguine for spaghetti, fettuccine, or even rice noodles if that’s what I have on hand.

Is this recipe spicy?

Not really, but if I’m not into spice, I just leave out the red pepper flakes. If I like things hotter, I add more!

How do I store leftovers?

I store any leftovers in an airtight container in the fridge for up to 3 days. I reheat on the stovetop or in the microwave.

Can I make the sauce ahead of time?

Yes, I can make the sauce ahead and store it in the fridge for up to 2 days. I just reheat and toss with fresh noodles when I’m ready to eat.

Can I freeze the beef mixture?

Yes, the beef mixture freezes well. I make a double batch, freeze half, and thaw it out for a quick meal later!

Conclusion

This Mongolian Ground Beef Noodles recipe is packed with flavor, quick to make, and will have everyone asking for seconds. It’s a perfect addition to my weeknight dinner rotation, offering a delicious meal without the hassle.

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