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Moussaka A Classic Greek Casserole

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Moussaka is a classic Greek casserole made with layers of tender eggplant, spiced ground meat, and a rich béchamel sauce. This comforting Mediterranean dish is perfect for family meals or special occasions. With its delicious blend of flavors, it’s an ideal dish to make ahead, and it tastes even better the next day. Enjoy a taste of Greece with this hearty, satisfying recipe!

Ingredients

For the Eggplant Layer:

  • 2 large eggplants, sliced into ¼-inch rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Meat Filling:

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 egg, lightly beaten

Instructions

  • Prepare the Eggplant: Preheat the oven to 375°F (190°C). Brush eggplant slices with olive oil, season with salt and pepper, and roast for 20 minutes until tender.
  • Cook the Meat Filling: In a pan over medium heat, cook ground meat until browned. Add onions and garlic, and sauté until softened. Stir in tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
  • Make the Béchamel Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking until smooth. Stir in nutmeg, salt, and Parmesan cheese. Remove from heat and whisk in the beaten egg.
  • Assemble the Moussaka: In a greased baking dish, layer half of the roasted eggplant, spread the meat mixture on top, then add the remaining eggplant. Pour the béchamel sauce evenly over the top.
  • Bake: Bake at 375°F (190°C) for 35-40 minutes, until golden brown and bubbling. Let cool for 10 minutes before serving.

Notes

  • Potato Moussaka: Add a layer of thinly sliced potatoes for extra heartiness.
  • Vegetarian Option: Substitute meat with lentils or mushrooms for a meatless version.
  • Cheesy Topping: Add shredded mozzarella or feta to the béchamel for extra richness.

Find it online: https://avarecipe.com/moussaka-a-classic-greek-casserole/