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Mouthwatering Honey Garlic Salmon Bites

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Mouthwatering Honey Garlic Salmon Bites are a quick, flavorful, and irresistible dish. With tender salmon cubes coated in a sticky, savory-sweet honey garlic sauce, this recipe offers the perfect balance of sweetness, garlic, and tang. Ready in just 20 minutes, these salmon bites are perfect for a quick dinner or a crowd-pleasing appetizer. Whether you serve them over rice or on their own, they’re sure to be a hit!

Ingredients

  • Mouthwatering Honey Garlic Salmon Bites are a quick, flavorful, and irresistible dish. With tender salmon cubes coated in a sticky, savory-sweet honey garlic sauce, this recipe offers the perfect balance of sweetness, garlic, and tang. Ready in just 20 minutes, these salmon bites are perfect for a quick dinner or a crowd-pleasing appetizer. Whether you serve them over rice or on their own, they’re sure to be a hit!

Instructions

  • Prepare the Salmon:

    • Cut the salmon into bite-sized cubes, removing any skin or bones.

    • Heat olive oil in a large skillet over medium-high heat. Season the salmon with salt and pepper.

    • Cook the salmon cubes for 2-3 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

  • Make the Honey Garlic Sauce:

    • In the same skillet, lower the heat to medium and sauté the minced garlic for 1 minute until fragrant.

    • In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and ground ginger. Pour the mixture into the skillet, bring to a simmer, and cook for 2-3 minutes until slightly thickened.

    • If you prefer a thicker sauce, dissolve cornstarch in 1 tablespoon of water and stir it into the sauce. Let it simmer for an additional minute.

  • Combine the Salmon and Sauce:

    • Return the cooked salmon to the skillet and gently toss to coat the salmon in the honey garlic sauce.

    • Serve immediately, garnished with sesame seeds or chopped green onions if desired.

Notes

  • For extra flavor, add a squeeze of fresh lemon juice or a pinch of red pepper flakes to the sauce.

  • For a twist, swap honey with maple syrup or use coconut aminos instead of soy sauce for a sweeter alternative.