Mouthwatering Honey Garlic Salmon Bites are a quick, flavorful, and irresistible dish. With tender salmon cubes coated in a sticky, savory-sweet honey garlic sauce, this recipe offers the perfect balance of sweetness, garlic, and tang. Ready in just 20 minutes, these salmon bites are perfect for a quick dinner or a crowd-pleasing appetizer. Whether you serve them over rice or on their own, they’re sure to be a hit!
Prepare the Salmon:
Cut the salmon into bite-sized cubes, removing any skin or bones.
Heat olive oil in a large skillet over medium-high heat. Season the salmon with salt and pepper.
Cook the salmon cubes for 2-3 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
Make the Honey Garlic Sauce:
In the same skillet, lower the heat to medium and sauté the minced garlic for 1 minute until fragrant.
In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and ground ginger. Pour the mixture into the skillet, bring to a simmer, and cook for 2-3 minutes until slightly thickened.
If you prefer a thicker sauce, dissolve cornstarch in 1 tablespoon of water and stir it into the sauce. Let it simmer for an additional minute.
Combine the Salmon and Sauce:
Return the cooked salmon to the skillet and gently toss to coat the salmon in the honey garlic sauce.
Serve immediately, garnished with sesame seeds or chopped green onions if desired.
For extra flavor, add a squeeze of fresh lemon juice or a pinch of red pepper flakes to the sauce.
For a twist, swap honey with maple syrup or use coconut aminos instead of soy sauce for a sweeter alternative.
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