Mozzarella sticks

Mozzarella sticks are a beloved appetizer, but making them from scratch can be time-consuming. This recipe offers a quick and easy alternative by using pizza dough to encase part-skim mozzarella, resulting in a deliciously cheesy snack that’s perfect for any occasion.

Why You’ll Love This Recipe

• Kid-Friendly Snack: These mozzarella sticks are a hit with kids and ideal for parties, game days, or after-school treats.
• Simple Ingredients: Utilizing basic ingredients like pizza dough, part-skim mozzarella, and common seasonings makes this recipe both accessible and straightforward.
• Cost-Effective: Homemade mozzarella sticks are more economical than store-bought versions, yielding more servings for less money.
• Customizable Seasoning: Adjust the garlic powder, oregano, and other spices to suit your family’s taste preferences.
• Make-Ahead Friendly: Prepare these sticks in advance and bake them whenever you need a quick appetizer or snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough
• Part-skim mozzarella cheese
• Garlic powder
• Dried oregano
• Grated Parmesan cheese
• Olive oil
• Marinara or tomato sauce for dipping

Directions

1. Prepare the Cheese: Cut part-skim mozzarella into sticks approximately 3-4 inches long and 1/2 inch thick.
2. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness.
3. Wrap the Cheese: Cut the dough into strips wide enough to wrap around the cheese sticks. Place a cheese stick on each dough strip, sprinkle with garlic powder and oregano, then roll the dough around the cheese, ensuring all edges are sealed tightly to prevent leakage during baking.
4. Freeze: Place the wrapped cheese sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape and prevent the cheese from oozing out during baking.
5. Preheat Oven: Preheat your oven to 375°F (190°C).
6. Bake: Brush the frozen sticks with olive oil and sprinkle with grated Parmesan cheese. Bake for 15-20 minutes, or until the dough is golden brown and crispy.
7. Serve: Remove from the oven and serve warm with marinara or tomato sauce for dipping.

Servings and Timing

• Servings: This recipe yields approximately 12 mozzarella sticks.
• Preparation Time: 15 minutes
• Freezing Time: 30 minutes
• Cooking Time: 15-20 minutes
• Total Time: Approximately 1 hour

Variations

• Dough Alternatives: If pizza dough isn’t available, crescent roll dough or puff pastry can be used, though cooking times may vary.
• Cheese Options: While part-skim mozzarella is recommended to prevent excessive melting, string cheese can be a convenient alternative.
• Seasoning Mix: Experiment with different herbs and spices, such as Italian seasoning, onion powder, or red pepper flakes for a spicy kick.
• Dipping Sauces: Pair these sticks with various dips like ranch dressing, garlic butter sauce, or even a spicy sriracha mayo.

Storage/Reheating

• Storage: Store any leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the sticks on a baking sheet in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as it can make the dough soggy.

FAQs

How can I prevent the cheese from leaking out during baking?

Ensure all edges of the dough are sealed tightly around the cheese. Freezing the sticks for at least 30 minutes before baking also helps prevent leakage.

Can I use whole milk mozzarella instead of part-skim?

It’s best to use part-skim mozzarella, as whole milk varieties contain more moisture and may cause the cheese to ooze out during baking.

Is it necessary to freeze the mozzarella sticks before baking?

Yes, freezing helps the sticks maintain their shape and prevents the cheese from melting too quickly and leaking out.

Can I prepare these mozzarella sticks ahead of time?

Absolutely! You can assemble and freeze the sticks in advance, then bake them directly from the freezer when needed.

What dipping sauces pair well with these mozzarella sticks?

Marinara or tomato sauce is a classic choice, but ranch dressing, garlic butter sauce, or spicy sriracha mayo are also delicious options.

Can I air fry these mozzarella sticks instead of baking them?

Yes, you can air fry them at 375°F (190°C) for about 10-12 minutes, or until golden brown and crispy.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 350°F (175°C) oven for about 10 minutes to maintain crispiness.

Can I add fillings like pepperoni or vegetables?

Certainly! Adding thin slices of pepperoni or finely chopped vegetables can enhance the flavor. Just ensure fillings are not too bulky to prevent the dough from sealing properly.

What other cheeses can I use?

While mozzarella is traditional, you can experiment with cheeses like cheddar or Monterey Jack. Keep in mind that different cheeses may melt differently.

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