Mozzarella sticks
Make quick and easy mozzarella sticks using pizza dough! This kid-friendly, budget-friendly snack delivers gooey mozzarella wrapped in golden, seasoned dough, perfect for parties, game days, or after-school treats.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: ~1 hour
- Yield: 12 mozzarella sticks
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-American
- Diet: Vegetarian
Ingredients
- Pizza dough
- Part-skim mozzarella cheese
- Garlic powder
- Dried oregano
- Grated Parmesan cheese
- Olive oil
- Marinara or tomato sauce (for dipping)
Instructions
- Prepare the Cheese: Slice mozzarella into sticks about 3-4 inches long and 1/2 inch thick.
- Roll Out Dough: Roll pizza dough to 1/4-inch thickness on a lightly floured surface.
- Wrap the Cheese: Cut dough into strips wide enough to wrap the cheese sticks. Place a cheese stick on each strip, sprinkle with garlic powder and oregano, and roll the dough around it, sealing all edges tightly.
- Freeze: Place the wrapped sticks on a baking sheet and freeze for at least 30 minutes.
- Preheat Oven: Preheat to 375°F (190°C).
- Bake: Brush frozen sticks with olive oil, sprinkle with Parmesan, and bake for 15-20 minutes, or until golden and crispy.
- Serve: Serve warm with marinara or dipping sauce
Notes
- Cheese Tips: Part-skim mozzarella works best to prevent excessive melting. String cheese can be used as a shortcut.
- Dough Alternatives: Crescent roll dough or puff pastry can substitute pizza dough. Adjust cooking time as needed.
- Customizations: Add pepperoni, veggies, or adjust seasoning for a personalized flavor.
- Air Fryer Option: Cook at 375°F (190°C) for 10-12 minutes instead of baking.
Find it online: https://avarecipe.com/mozzarella-sticks/
