Why You’ll Love This Recipe
This Greek salad is loaded with fresh, colorful ingredients and bursts with flavor in every bite. The combination of crunchy cucumbers, juicy tomatoes, and briny olives makes it a deliciously satisfying dish that’s also healthy. Plus, it’s quick and easy to prepare, making it a great go-to recipe for busy days.
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the vegetables: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, sliced cucumber, red onion, and Kalamata olives.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
- Combine: Pour the dressing over the salad and toss gently to coat the ingredients evenly.
- Add feta: Sprinkle the crumbled feta cheese on top just before serving.
- Serve immediately: Enjoy as a side dish or as a main meal with grilled chicken or pita bread.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
Variations
- Add protein: Toss in grilled chicken, shrimp, or chickpeas for a protein boost.
- Make it heartier: Add quinoa, farro, or orzo for a more filling salad.
- Swap the dressing: Try a lemon vinaigrette or a yogurt-based dressing for a creamy variation.
Storage/Reheating
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To keep it crisp, store the dressing separately and mix it in just before serving.
FAQs
Can I make this Greek salad ahead of time?
Yes! Chop the veggies in advance and store them separately. Add the dressing and feta right before serving for the best texture.
What’s the best type of feta to use?
Block feta in brine has the best texture and flavor. Crumble it yourself for a fresher taste.
Can I use green olives instead of Kalamata?
Yes, green olives can be substituted, though Kalamata olives provide a more traditional Greek flavor.
Is this salad gluten-free?
Yes, all the ingredients in this Greek salad are naturally gluten-free.
Can I add bell peppers?
Absolutely! Sliced bell peppers add extra crunch and sweetness.
What can I serve with this salad?
It pairs well with grilled chicken, lamb, or pita bread with hummus.
Can I use a different type of vinegar?
Yes, apple cider vinegar or balsamic vinegar can be used, though red wine vinegar provides the most authentic Greek flavor.
How do I keep the onions from being too strong?
Soak the sliced red onions in cold water for 10 minutes before adding them to the salad to mellow their sharpness.
Can I use store-bought dressing?
Yes, but homemade dressing gives the best flavor and freshness.
How can I make this salad dairy-free?
Omit the feta cheese or use a dairy-free alternative.
Conclusion
My Big Fat Greek Salad is a fresh, flavorful, and healthy dish that’s easy to prepare and perfect for any meal. With its combination of crisp vegetables, tangy dressing, and creamy feta, it’s a dish that never fails to impress. Try it today and bring a taste of the Mediterranean to your table!
