My Big Fat Greek Salad
My Big Fat Greek Salad is a fresh, vibrant, and flavorful Mediterranean dish loaded with crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese. Tossed in a zesty homemade dressing, this easy Greek salad is perfect as a light meal or a refreshing side dish for grilled meats, seafood, or pita bread.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: No-Bake
- Cuisine: Mediterranean, Greek
- Diet: Vegan
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
- Combine: Pour the dressing over the salad and toss gently to coat evenly.
- Add Feta: Sprinkle crumbled feta cheese on top just before serving.
- Serve Immediately: Enjoy as a side dish or a main meal with grilled chicken or pita bread.
Notes
- Add grilled chicken, shrimp, or chickpeas for extra protein.
- Try a lemon vinaigrette or a yogurt-based dressing for a different flavor.
- To mellow the onion’s sharpness, soak the slices in cold water for 10 minutes before adding them to the salad.
Find it online: https://avarecipe.com/my-big-fat-greek-salad/
