Nacho Cheese Beef Wrap
These Nacho Cheese Beef Wraps are the ultimate cheesy, savory, and satisfying meal. Filled with seasoned ground beef, nacho cheese sauce, and a crispy Doritos crunch, all wrapped in a soft tortilla, they’re perfect for a quick family dinner or a fun weekend meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 wraps
- Category: Main Dish
- Method: Stove-top
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- 1 can Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Nacho Cheese flavored Doritos, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Instructions
- Cook the Beef: Brown the ground beef in a skillet over medium heat, draining any excess fat.
- Sauté the Vegetables: Add onions and green peppers to the skillet and sauté until softened, about 4 minutes.
- Season the Meat: Sprinkle taco seasoning over the beef mixture and stir until fully incorporated.
- Prepare the Cheese Sauce: In a separate bowl, combine Rotel and Nacho Cheese Sauce.
- Assemble the Wraps: Lay tortillas flat. Add a layer of cheese mixture, followed by the beef mixture.
- Add Crunch: Top with sour cream, extra veggies, and crushed Doritos.
- Roll and Toast: Fold the sides of the tortilla, roll up tightly, and toast in a skillet until crispy on both sides.
- Serve: Garnish with shredded lettuce and serve hot.
Notes
- Storage: Store leftover wraps in an airtight container in the fridge for up to 3 days. Store the filling and tortillas separately for best results.
- Reheating: Reheat in a skillet to restore crunch or microwave, though tortillas may lose their crispiness.
Find it online: https://avarecipe.com/nacho-cheese-beef-wrap/