ne-Pan Italian Chicken and Potatoes Recipe

Why You’ll Love This Recipe

This One-Pan Italian Chicken and Potatoes is the perfect easy, no-fuss dinner! The combination of tender, cubed chicken, crispy potatoes, and flavorful green beans, all seasoned with Italian dressing mix and baked to perfection in butter, makes for a deliciously simple meal. The best part? It’s made in one pan, so clean-up is a breeze. This dish is satisfying, full of flavor, and sure to become a weeknight favorite!

Ingredients

• 2-3 boneless, skinless chicken breasts, cubed
• 3-5 small to medium potatoes, cubed
• 1 1/2 cans green beans (or 2 cans)
• 1 packet dry Italian dressing mix
• 1 stick unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Ingredients:

   • Cube the chicken breasts into bite-sized pieces.
   • Cube the potatoes into small pieces for even cooking.
   • Drain the green beans (or use fresh beans if preferred).

3. Assemble the Dish:

   • In a large baking pan, place the cubed chicken, potatoes, and green beans.
   • Sprinkle the dry Italian dressing mix evenly over the top of the chicken, potatoes, and beans.
   • Drizzle the melted butter over the entire dish.

4. Bake:

   • Cover the baking pan with aluminum foil and bake in the preheated oven for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender. You can remove the foil during the last 10 minutes of baking for a slightly crispier top if you prefer.

5. Serve:

   • Once done, remove from the oven and serve hot! This dish is so flavorful and filling, you won’t have any leftovers.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes

Variations

• Vegetable Swap: Add other vegetables like carrots, bell peppers, or zucchini for more flavor and nutrition.
• Cheesy Version: Top the dish with shredded mozzarella or Parmesan cheese in the last 10 minutes of baking for a cheesy finish.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the butter for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the microwave or in a preheated oven at 350°F for about 10-15 minutes.

FAQs

Can I use boneless, skinless thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs will work just as well and will be even juicier.

Can I use frozen green beans?

Yes, frozen green beans are fine to use, just be sure to thaw and drain them before adding to the pan.

What if I don’t have Italian dressing mix?

If you don’t have Italian dressing mix, you can make your own by mixing dried basil, oregano, garlic powder, onion powder, and salt.

Can I use other vegetables in this dish?

Yes! Feel free to add vegetables like bell peppers, carrots, or broccoli to make it even more hearty and flavorful.

Can I make this dish ahead of time?

Yes, you can prepare the chicken, potatoes, and green beans the day before and store them in the refrigerator until you’re ready to bake.

Conclusion

This One-Pan Italian Chicken and Potatoes is a super easy and delicious dinner that you can whip up in no time. With minimal prep, a handful of ingredients, and a mouthwatering Italian seasoning, this recipe is sure to become a family favorite. Perfect for busy nights or when you want something simple yet satisfying!

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