Print

ne-Pan Italian Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-Pan Italian Chicken and Potatoes is an easy, flavorful, and no-fuss dinner that brings together tender chicken, crispy potatoes, and savory green beans, all seasoned with Italian dressing mix. It’s baked in butter for maximum flavor and is perfect for busy weeknights. With minimal prep and clean-up, this one-pan meal is sure to become a family favorite!

Ingredients

For the Chicken and Potatoes:

  • 23 boneless, skinless chicken breasts, cubed
  • 35 small to medium potatoes, cubed
  • 1 ½ cans green beans (or 2 cans)
  • 1 packet dry Italian dressing mix
  • 1 stick unsalted butter, melted

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C).

  • Prepare the Ingredients:

    • Cube the chicken breasts into bite-sized pieces.
    • Cube the potatoes into small pieces for even cooking.
    • Drain the green beans (or use fresh beans if preferred).
  • Assemble the Dish:

    • In a large baking pan, place the cubed chicken, potatoes, and green beans.
    • Sprinkle the dry Italian dressing mix evenly over the top of the chicken, potatoes, and beans.
    • Drizzle the melted butter over the entire dish.
  • Bake:

    • Cover the baking pan with aluminum foil and bake in the preheated oven for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.
    • For a slightly crispier top, remove the foil during the last 10 minutes of baking.
  • Serve:
    Once done, remove from the oven and serve hot. This dish is so flavorful and filling that you won’t have any leftovers!

Notes

  • Vegetable Swap: Add other vegetables like carrots, bell peppers, or zucchini for more flavor and nutrition.
  • Cheesy Version: Top the dish with shredded mozzarella or Parmesan cheese in the last 10 minutes of baking for a cheesy finish.
  • Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the butter for some heat.