Nestle Toll House Death by Chocolate Cake

Why You’ll Love This Recipe

• Packed with chocolate flavor from cake mix, pudding, and chocolate chips.
• Moist and tender texture thanks to sour cream or buttermilk.
• Perfect for special occasions or as a showstopping centerpiece.
• Ganache frosting adds an extra layer of decadence.
• Simple ingredients and steps make it approachable for any baker.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake

• 1 box Devil’s Food cake mix
• 1 box (3.9 oz) instant chocolate pudding mix
• 5 eggs
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestle Toll House chocolate chips

For the Ganache Frosting

• 1/2 stick salted butter
• 2 tablespoons cocoa powder
• 1/2 bag powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1/2 cup chopped walnuts (optional)

Directions

1. Prepare the Cake Batter
   In a large bowl, mix all dry ingredients (cake mix and pudding mix). In another bowl, combine all liquid ingredients (eggs, vanilla, oil, sour cream/buttermilk, and coffee). Slowly combine the wet and dry ingredients, mixing until smooth.
   Fold in the chocolate chips.
2. Bake the Cake
   Grease a cake pan and pour in the batter. Bake at 350°F for about 45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cake plate.
3. Prepare the Ganache Frosting
   Heat butter in a saucepan over low heat. Stir in cocoa powder, powdered sugar, vanilla, and milk until smooth and slightly thickened. Add walnuts if desired.
4. Assemble and Serve
   Pour the warm ganache over the cooled cake. Serve immediately or reheat the ganache in the microwave before serving for a gooey finish.

Servings and Timing

• Servings: 12-16 slices
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Double Chocolate: Use dark chocolate chips for an even richer flavor.
• Nut-Free: Skip the walnuts for a nut-free version.
• Mocha Twist: Add 1 teaspoon of espresso powder to the batter for a subtle coffee flavor.
• Layer Cake: Split the batter into two pans and layer with ganache in the middle.

Storage/Reheating

• Storage: Keep the cake covered at room temperature for up to 2 days or in the refrigerator for up to a week.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds to enjoy the gooey ganache.

FAQs

1. Can I use a different cake mix?

Yes, any chocolate cake mix will work, but Devil’s Food gives the richest flavor.

2. Can I substitute coffee?

Yes, replace the coffee with water if preferred, though the coffee enhances the chocolate flavor.

3. How do I know the cake is done?

Insert a toothpick into the center. If it comes out clean or with moist crumbs, the cake is done.

4. Can I make this ahead of time?

Yes, the cake can be baked a day ahead. Add the ganache just before serving.

5. Can I use milk chocolate chips?

Absolutely! Milk chocolate chips add a sweeter flavor.

6. What if I don’t have instant pudding mix?

The pudding mix enhances moisture and texture, but you can proceed without it. Add an extra tablespoon of cocoa powder instead.

7. Can I use unsalted butter for the ganache?

Yes, but add a pinch of salt to balance the sweetness.

8. How can I make this cake gluten-free?

Use a gluten-free chocolate cake mix for a gluten-free version.

9. Can I make cupcakes instead of a cake?

Yes, divide the batter into cupcake liners and bake for 20-25 minutes.

10. Can I omit the ganache?

You can skip it, but the ganache is what elevates this dessert to the next level!

Conclusion

The Nestle Toll House Death by Chocolate Cake is the ultimate dessert for chocolate enthusiasts. With its moist layers and gooey ganache, it’s a guaranteed crowd-pleaser that’s as indulgent as it is simple to make. Whether for a party or a cozy dessert at home, this cake is bound to be a favorite in your recipe collection!