Why You’ll Love This Recipe
This dessert is a crowd-pleaser, offering the classic flavors of a banana split in a convenient, no-bake format. The creamy, sweet filling and fresh fruit combination makes it irresistible. Plus, it’s simple to make and perfect for summer potlucks, family gatherings, or just satisfying your sweet tooth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping, thawed
For the layers:
- 4-5 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, sliced
- ¼ cup maraschino cherries, halved (optional)
For the topping:
- 8 oz whipped topping, thawed
- ½ cup chopped walnuts or pecans
- ¼ cup chocolate syrup or hot fudge sauce
- Extra maraschino cherries for garnish (optional)
Directions
- Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish and refrigerate.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla. Fold in whipped topping. Spread over the crust.
- Layer the fruit: Add sliced bananas, crushed pineapple, and strawberries over the filling.
- Add the topping: Spread whipped topping over the fruit, then sprinkle with nuts and drizzle with chocolate syrup. Garnish with maraschino cherries.
- Chill: Refrigerate for at least 4 hours before serving.
Servings and Timing
- Servings: 12-16
- Prep Time: 20 minutes
- Chill Time: 4 hours
Variations
- Gluten-Free: Use gluten-free cookies or nuts for the crust.
- Dairy-Free: Substitute dairy-free cream cheese and whipped topping.
- Fruit Variations: Experiment with different fruits like blueberries or raspberries.
Storage/Reheating
- Storage: Keep leftovers in the fridge for up to 3 days.
- Reheating: No reheating required, serve cold.
FAQs
1. Can I make this ahead of time?
Yes, it’s best to make it the day before for the flavors to meld.
2. Can I use other fruits?
Yes, feel free to swap in other fruits like peaches or raspberries.
3. How do I prevent a soggy crust?
Make sure to press the crust firmly and drain the pineapple thoroughly.
4. Can I make it smaller?
You can halve the recipe for a smaller dish.
5. Can I use a different topping?
You can use whipped cream or a dairy-free alternative.
6. Is there a healthier version?
You can use lower-fat cream cheese and a sugar substitute.
7. Can I freeze this dessert?
Yes, you can freeze it for up to 1-2 months.
8. Can I add chocolate chips to the filling?
Yes, chocolate chips can be added to the filling for extra flavor.
9. How can I make this more decadent?
Add a layer of fudge between the fruit and whipped topping.
10. Can I use a different crust?
You can use crushed vanilla wafers or even a nut-based crust for variety.
Conclusion
No-Bake Banana Split Cake is a fun and delicious dessert that captures the flavors of a banana split in a no-bake format. It’s simple to prepare and perfect for any occasion. Whether you’re feeding a crowd or indulging in a treat, this dessert will be a hit!
No-Bake Banana Split Cake
This No-Bake Banana Split Cake combines the classic flavors of a banana split in a simple, no-bake dessert format. With a graham cracker crust, creamy filling, fresh fruit, and a whipped topping, it’s the perfect treat for warm days or when you need a quick and indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping, thawed
For the Layers:
- 4–5 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, sliced
- ¼ cup maraschino cherries, halved (optional)
For the Topping:
- 8 oz whipped topping, thawed
- ½ cup chopped walnuts or pecans
- ¼ cup chocolate syrup or hot fudge sauce
- Extra maraschino cherries for garnish (optional)
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and granulated sugar.
- Press into a 9×13-inch dish and refrigerate until firm.
- Make the Filling:
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping and spread over the chilled crust.
- Layer the Fruit:
- Add sliced bananas, crushed pineapple, and sliced strawberries over the filling.
- Add the Topping:
- Spread the remaining whipped topping over the fruit.
- Sprinkle with nuts and drizzle with chocolate syrup.
- Garnish with maraschino cherries (optional).
- Chill:
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
- Gluten-Free: Use gluten-free cookies or nuts for the crust.
- Dairy-Free: Substitute with dairy-free cream cheese and whipped topping.
- Fruit Variations: Swap the fruits for blueberries, raspberries, or peaches for different flavors.
- Healthier Version: Use lower-fat cream cheese and a sugar substitute for a lighter option.
