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No-Bake Banana Split Cheesecake

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This No-Bake Banana Split Cheesecake is a creamy, fruity, and indulgent dessert inspired by the classic banana split! Featuring a buttery graham cracker crust, a smooth cheesecake filling, and layers of bananas, strawberries, crushed pineapple, and mini chocolate chips, this easy-to-make treat is perfect for any occasion. No oven required—just chill and enjoy!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

For Toppings:

  • 2 bananas, sliced
  • 1 cup sliced strawberries
  • 1/2 cup crushed pineapple, drained
  • 1 cup mini chocolate chips
  • Maraschino cherries, for topping
  • Whipped cream, for topping
  • Chocolate syrup, for drizzling

Instructions

For the Crust:

  1. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Refrigerate for 15 minutes to set.

For the Cheesecake Filling:

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assembling the Cheesecake:

  1. Spread half of the cheesecake mixture over the chilled crust.
  2. Layer with sliced bananas, strawberries, crushed pineapple, and a sprinkle of mini chocolate chips.
  3. Spread the remaining cheesecake mixture on top, smoothing it out evenly.
  4. Refrigerate for at least 4 hours (or overnight) until fully set.

Topping and Serving:

  1. Before serving, garnish with whipped cream, maraschino cherries, and a drizzle of chocolate syrup.
  2. Slice and enjoy!

Notes

  • Variations: Try adding cocoa powder to the filling for a chocolatey twist, or swirl in berry jam for a fruity flavor boost.
  • Storage: Store in the refrigerator, covered, for up to 5 days.
  • Serving Tip: For clean slices, use a hot knife (dip in warm water and wipe dry) before cutting.

Find it online: https://avarecipe.com/no-bake-banana-split-cheesecake/