No-Bake Carrot Cake
This No-Bake Carrot Cake is a quick and easy dessert that offers all the flavor of a traditional carrot cake but without the need to bake. The spiced carrot base, combined with a rich cream cheese frosting, makes this cake light, refreshing, and perfect for any occasion. Ideal for warm weather, this no-bake recipe is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake Layer:
- 2 cups grated carrots (about 3 medium carrots)
- 1 ½ cups crushed graham crackers
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup honey or maple syrup
- ¼ cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream or coconut cream (for dairy-free)
Instructions
- Prepare the cake layer: In a large bowl, combine the grated carrots, crushed graham crackers, shredded coconut, chopped walnuts (or pecans), and spices (cinnamon, nutmeg, ginger). Mix until well combined.
- Add wet ingredients: In a separate bowl, whisk together honey (or maple syrup), melted coconut oil (or butter), and vanilla extract. Pour this mixture into the dry ingredients and stir until fully combined and the mixture sticks together.
- Form the cake: Transfer the mixture to an 8 or 9-inch round cake pan or springform pan lined with parchment paper. Press the mixture firmly into the pan to create an even layer. Refrigerate for at least 2 hours to allow it to set.
- Make the frosting: While the cake layer is chilling, prepare the frosting. Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until fluffy.
- Add cream: Slowly add heavy cream (or coconut cream) and beat until the frosting is thick and smooth.
- Assemble the cake: Once the cake layer has set, spread the cream cheese frosting evenly over the top. Optionally, garnish with extra chopped nuts, shredded coconut, or grated carrots.
- Serve: Allow the cake to chill for at least 30 minutes before slicing and serving. Enjoy this refreshing, no-bake dessert!
Notes
- For a dairy-free version, use coconut cream and dairy-free cream cheese.
- Add pineapple for extra moisture and flavor.
- The cake layer should be about 1 to 1.5 inches thick when pressed into the pan.
- For added texture, stir in raisins or currants.
Find it online: https://avarecipe.com/no-bake-carrot-cake/
