Why You’ll Love This Recipe
This dessert is deliciously simple and versatile. With rich chocolate, the creaminess of peanut butter, and the hearty texture of oats, these bars offer a delightful treat. Whether you’re looking for a sweet snack, a quick dessert for a gathering, or an easy-to-make gift, these no-bake bars fit the bill perfectly. Plus, they’re customizable with variations like nuts, dried fruit, or even a touch of caramel.
Ingredients
For the bars:
- 1 cup butter
- ½ cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 3 cups rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
For the chocolate topping:
- 1 cup dark chocolate chips
- ¾ cup chunky peanut butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Baking Dish: Line an 8-inch by 8-inch baking dish with parchment paper.
- Combine Butter and Sugar: In a saucepan, melt the butter and combine with brown sugar and vanilla extract. Stir until the sugar dissolves.
- Add Oats and Spices: Stir in oats, cinnamon, and salt, cooking for 4 to 5 minutes.
- Layer the Bars: Press half of the oat mixture into the prepared dish to form the base.
- Prepare the Chocolate Layer: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 40-second intervals, stirring in between.
- Assemble the Bars: Spread ¾ of the melted chocolate mixture over the oat base. Reserve the rest for a drizzle.
- Final Touch: Add the remaining oat mixture on top and drizzle the reserved chocolate mixture.
- Chill and Serve: Refrigerate for at least 4 hours until firm, then cut into squares and enjoy.
Servings and Timing
- Servings: 12
- Preparation time: 10 minutes
- Refrigeration time: 4 hours
Variations
- Nutty Delight: Add chopped nuts like almonds, pecans, or peanuts.
- Fruity Twist: Mix in dried fruits such as raisins or cranberries.
- Coconut Paradise: Stir in shredded coconut for a tropical flavor.
Storage/Reheating
Store in an airtight container in the fridge for up to a week. For long-term storage, freeze the bars for up to 2 months. Thaw in the fridge before serving.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used but may result in a softer texture compared to rolled oats.
Can I use almond butter instead of peanut butter?
Yes, almond butter can replace peanut butter for a different flavor.
Can I make these bars gluten-free?
Yes, use certified gluten-free oats for a gluten-free version.
How long do I need to refrigerate the bars?
Refrigerate for at least 4 hours to allow the bars to set properly.
How can I prevent the chocolate from seizing when melting?
Heat the chocolate and peanut butter in short intervals, stirring in between, to avoid overheating.
Conclusion
These No Bake Chocolate Oat Bars are a quick, easy, and delicious dessert that satisfies your sweet tooth without the hassle of baking. Customize them with your favorite add-ins and enjoy a versatile treat perfect for any occasion!
