No Bake Chocolate Oat Bars
These No Bake Chocolate Oat Bars are the ultimate quick and easy dessert, combining creamy peanut butter, oats, and dark chocolate for a satisfying treat. With minimal ingredients and no baking required, they’re perfect for when you’re short on time but still craving something indulgent and delicious.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Bars:
- 1 cup butter
- ½ cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 3 cups rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
For the Chocolate Topping:
- 1 cup dark chocolate chips
- ¾ cup chunky peanut butter
Instructions
- Prepare the Baking Dish: Line an 8-inch by 8-inch baking dish with parchment paper.
- Combine Butter and Sugar: In a saucepan, melt the butter and combine with brown sugar and vanilla extract. Stir until the sugar dissolves.
- Add Oats and Spices: Stir in oats, cinnamon, and salt, cooking for 4 to 5 minutes.
- Layer the Bars: Press half of the oat mixture into the prepared dish to form the base.
- Prepare the Chocolate Layer: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 40-second intervals, stirring in between.
- Assemble the Bars: Spread ¾ of the melted chocolate mixture over the oat base. Reserve the rest for drizzling on top.
- Final Touch: Add the remaining oat mixture on top and drizzle the reserved chocolate mixture over the bars.
- Chill and Serve: Refrigerate for at least 4 hours until firm, then cut into squares and enjoy.
Notes
- For added crunch, you can add chopped nuts like almonds, pecans, or peanuts.
- For a fruity twist, mix in dried fruits such as raisins or cranberries.
- Stir in shredded coconut for a tropical variation.
Find it online: https://avarecipe.com/no-bake-chocolate-oat-bars/
