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No-Bake Cream Cheese Lemonade Pie

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No-Bake Cream Cheese Lemonade Pie is a refreshing and easy-to-make dessert that combines tangy lemonade with a smooth, creamy filling. Perfect for summer gatherings or as a quick treat, this no-bake recipe requires only a few simple ingredients and minimal prep time, making it an ideal choice for busy days. With a homemade graham cracker crust and a cool, citrusy filling, this dessert is sure to please both kids and adults alike.

Ingredients

  • er crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • (Alternatively, use a pre-made 9-inch graham cracker crust)

For the Creamy Lemonade Filling

  • 1 (5 oz) can evaporated milk
  • 1 (3.4 oz) box instant lemon pudding mix
  • 2 (8 oz) packages cream cheese, softened
  • ¾ cup frozen lemonade concentrate

Instructions

  1. Prepare the Crust:
    In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a deep-dish pie plate.

    • For a baked crust, preheat your oven to 350°F (175°C) and bake for 10-12 minutes until golden. Let it cool completely.
    • For a no-bake version, skip the baking and refrigerate the crust.

  2. Prepare the Filling:
    In a separate bowl, whisk together the evaporated milk and lemon pudding mix for about 2 minutes until thickened.
    In another bowl, beat the softened cream cheese until fluffy, about 3 minutes.
    Gradually add the lemonade concentrate and the pudding mixture to the cream cheese, beating until fully combined.

  3. Assemble:
    Spoon the creamy filling into the cooled crust and smooth the top with a spatula.

  4. Chill:
    Refrigerate the pie for at least 4 hours or until set before serving.

Instructions

  • Make ahead: Prepare a day in advance for convenience.
  • For added tanginess, increase the lemonade concentrate slightly or add lemon zest to the filling.
  • This pie can be topped with whipped cream or fresh fruit for extra flavor.

Notes

  • Make ahead: Prepare a day in advance for convenience.
  • For added tanginess, increase the lemonade concentrate slightly or add lemon zest to the filling.
  • This pie can be topped with whipped cream or fresh fruit for extra flavor.

Find it online: https://avarecipe.com/no-bake-cream-cheese-lemonade-pie/