No-Bake Funfetti Oreo Icebox Cake

Why You’ll Love This Recipe

This No-Bake Funfetti Oreo Icebox Cake is an easy, crowd-pleasing dessert with minimal effort. The combination of Oreo cookies, sweet cream cheese filling, and vibrant sprinkles makes it both visually appealing and delicious. It’s perfect for birthdays, potlucks, or just when you want something sweet without turning on the oven. The creamy filling contrasts beautifully with the crunchy cookies, creating a satisfying dessert that’s as fun to eat as it is to make.

Ingredients

• 1 package (15.35 oz) Oreo cookies (regular or double-stuffed)

• 8 oz cream cheese, softened

• 1 cup heavy whipping cream

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/2 cup rainbow sprinkles (for topping and filling)

• 1 tablespoon milk (optional, for creaminess)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling:

• In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

• Add the heavy whipping cream, powdered sugar, and vanilla extract. Continue to mix until the mixture is thick and fluffy, about 3-4 minutes. You should have a soft, spreadable filling.

• Gently fold in 1/4 cup of rainbow sprinkles to add color to the filling.

2. Assemble the cake:

• In a 9×13-inch baking dish, lay a single layer of Oreo cookies along the bottom, covering the surface completely. If you need to break a few cookies to fit, that’s perfectly fine.

• Spread about 1/4 of the cream cheese filling over the cookies, smoothing it out evenly with a spatula.

3. Layer the cookies and filling:

• Repeat this process, adding layers of Oreo cookies and cream cheese filling. Be sure to end with a layer of cream cheese filling on top.

• After the final layer of filling, smooth the top out and make sure it’s evenly spread.

4. Add the sprinkles:

• Sprinkle the remaining 1/4 cup of rainbow sprinkles on top of the cake for a festive finish.

5. Chill:

• Cover the cake with plastic wrap and refrigerate it for at least 4 hours, or preferably overnight. This will allow the layers to set and the cookies to soften, creating the “cake” texture.

6. Serve:

• Once chilled, slice and serve! The cookies should have absorbed some of the creamy filling, making each bite a perfect blend of crunch and creaminess.

Servings and Timing

This recipe makes about 12-16 servings.

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

Variations

• Chocolate Oreos: Swap regular Oreos for chocolate Oreos for an extra chocolatey twist on the dessert.

• Add fruit: Add some fresh fruit like sliced strawberries or bananas between the layers for a fruity touch.

• Lemon Funfetti: Substitute vanilla extract with lemon extract and fold in a few teaspoons of lemon zest for a citrusy version.

• Dairy-Free: Use dairy-free cream cheese and whipping cream (such as coconut whipped cream) to make this dessert dairy-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This cake can also be frozen for up to 1 month. Just make sure to wrap it tightly in plastic wrap and foil. Thaw in the refrigerator for a few hours before serving.

FAQs

1. Can I use a different type of cookie?

Yes! You can use any type of cookie you like—chocolate chip cookies, graham crackers, or even biscotti would work well in this recipe.

2. Can I make this without sprinkles?

Yes, you can leave out the sprinkles if you prefer, or substitute them with crushed candies, chocolate chips, or other toppings.

3. How long should I chill the cake?

For best results, chill the cake for at least 4 hours or overnight. This gives the layers time to set and the cookies time to soften.

4. Can I use whipped topping instead of whipped cream?

Yes, you can use whipped topping (like Cool Whip) instead of homemade whipped cream. It will give a similar texture to the filling.

5. Can I make this ahead of time?

Yes, this dessert is perfect for making ahead! It actually tastes better the longer it sits, as the flavors have time to meld together.

6. Can I add chocolate sauce or caramel drizzle on top?

Yes, a drizzle of chocolate or caramel sauce over the top of the cake before serving would be delicious and add extra sweetness.

7. Can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free Oreos or another gluten-free cookie that has a similar texture to regular Oreos.

8. How do I prevent the cake from becoming too soggy?

If you’re worried about the cookies becoming too soggy, you can layer them quickly and refrigerate right away. The cookies will soften after a few hours of chilling, but they should hold their shape once set.

9. Can I use a different filling for this cake?

Yes, you can substitute the cream cheese filling with a custard or pudding filling for a different flavor and texture.

10. How can I make this dessert more decadent?

You can add layers of chocolate ganache or drizzle hot fudge over the top to make the cake even more indulgent.

Conclusion

This No-Bake Funfetti Oreo Icebox Cake is a delightful and easy dessert that’s perfect for any occasion. With minimal ingredients and effort, you can make a delicious, crowd-pleasing treat that’s both visually stunning and full of flavor. The combination of crunchy cookies, creamy filling, and fun sprinkles is sure to impress your guests or satisfy your sweet cravings. Whether you’re making it for a party or just for a treat at home, this dessert will be a hit every time!

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