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No-Bake Funfetti Oreo Icebox Cake

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No-Bake Funfetti Oreo Icebox Cake is a fun and colorful dessert with layers of creamy filling sandwiched between crunchy Oreo cookies. Topped with vibrant rainbow sprinkles, this no-bake cake is perfect for celebrations and potlucks. Easy to make, with minimal effort, this dessert is both visually stunning and irresistibly delicious, ideal for anyone looking for a quick and impressive treat.

Ingredients

  • 1 package (15.35 oz) Oreo cookies (regular or double-stuffed)

  • 8 oz cream cheese, softened

  • 1 cup heavy whipping cream

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup rainbow sprinkles (for topping and filling)

  • 1 tablespoon milk (optional, for creaminess)

Instructions

  1. Prepare the Filling:

    • Beat softened cream cheese with an electric mixer until smooth and creamy.

    • Add heavy whipping cream, powdered sugar, and vanilla extract. Mix until thick and fluffy (about 3-4 minutes).

    • Gently fold in 1/4 cup of rainbow sprinkles for added color.

  2. Assemble the Cake:

    • In a 9×13-inch baking dish, create a layer of Oreo cookies along the bottom. Break cookies if necessary to fit.

    • Spread 1/4 of the cream cheese filling over the cookies, smoothing it evenly with a spatula.

  3. Layer the Cookies and Filling:

    • Repeat with layers of Oreo cookies and cream cheese filling, finishing with a layer of filling on top.

    • Smooth the final layer of filling evenly.

  4. Add the Sprinkles:

    • Top the cake with the remaining 1/4 cup of rainbow sprinkles for a festive touch.

  5. Chill:

    • Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the cookies to soften.

  6. Serve:

    • Once chilled, slice and serve! The cookies should have absorbed the creamy filling for a delightful contrast of textures.

Notes

  • Variations:

    • Swap regular Oreos for chocolate Oreos for an extra chocolatey flavor.

    • Add fresh fruit like strawberries or bananas between layers for a fruity twist.

    • Use dairy-free cream cheese and coconut whipped cream for a dairy-free version.

  • Storage:

    • Store leftovers in an airtight container in the refrigerator for up to 3 days.

    • This cake can also be frozen for up to 1 month—wrap tightly in plastic wrap and foil.

Details:

Find it online: https://avarecipe.com/no-bake-funfetti-oreo-icebox-cake/