No-Bake Lemon Pie

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can create a delightful dessert without turning on the oven.
• Refreshing Flavor: The combination of fresh lemon juice and zest provides a zesty and sweet profile that’s perfect for citrus lovers.
• Versatile: This pie can be made ahead of time, making it a convenient option for parties, potlucks, or family gatherings.

Ingredients

For the Pie:

• 1 pre-made graham cracker crust (9-inch)
• 1 can (14 oz) sweetened condensed milk
• ½ cup freshly squeezed lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• ½ cup heavy cream
• 2 tablespoons powdered sugar

For Garnish:

• Fresh whipped cream
• Additional lemon zest or slices

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling:

   • In a large mixing bowl, combine the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest. Stir until well combined.

2. Whip the Cream:

   • In a separate bowl, whip the heavy cream and powdered sugar using an electric mixer on medium speed until soft peaks form. Be careful not to overwhip; the cream should be smooth and fluffy.

3. Combine:

   • Gently fold the whipped cream into the lemon mixture, being careful not to deflate the whipped cream. The goal is to keep the filling light and airy, which will give the pie a smooth texture.

4. Assemble the Pie:

   • Spoon the lemon filling into the pre-made graham cracker crust. Use a spatula to spread it evenly, smoothing the top for a neat finish.

5. Chill:

   • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will allow the filling to set and achieve the perfect creamy consistency.

6. Serve and Garnish:

   • Before serving, top the pie with freshly whipped cream and garnish with additional lemon zest or lemon slices for a burst of color and extra citrus flavor.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.
• Preparation Time: 15 minutes
• Chilling Time: 4 hours minimum
• Total Time: Approximately 4 hours 15 minutes

Variations

• Lime Twist: Substitute lime juice and zest for lemon to create a tangy lime pie.
• Coconut Infusion: Add ½ cup of shredded sweetened coconut to the filling for a tropical flavor.
• Berry Addition: Top the pie with fresh berries like raspberries or blueberries for added color and flavor.

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual slices in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice provides a brighter flavor, bottled lemon juice can be used as a substitute if fresh lemons are unavailable.

How do I prevent the crust from becoming soggy?

To prevent a soggy crust, ensure the pie is fully chilled before serving. Additionally, you can bake the crust for 5-7 minutes at 350°F (175°C) before filling to help set it.

Can I make this pie ahead of time?

Yes, this pie can be made up to 2 days in advance. Just cover it tightly and refrigerate until ready to serve.

Is it necessary to use sweetened condensed milk?

Sweetened condensed milk provides the necessary sweetness and creaminess for the filling. Substituting it with regular milk and sugar is not recommended, as it may affect the texture and flavor.

Can I use a different type of crust?

Yes, you can use a traditional pie crust or a cookie crust, such as an Oreo crust, for a different flavor profile.

Conclusion

This No-Bake Lemon Pie is a delightful and easy-to-make dessert that combines the refreshing taste of lemon with a creamy filling, all encased in a crisp graham cracker crust. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet cravings.

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