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No-Bake Orange Creamsicle Cheesecake

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This No-Bake Orange Creamsicle Cheesecake is a creamy, citrusy dessert inspired by the classic creamsicle popsicle! With layers of orange-infused cheesecake, vanilla cheesecake, and a refreshing orange gelatin topping, this vibrant dessert is as stunning as it is delicious. Perfect for summer gatherings and special occasions!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Orange Cream Cheese Layer:

  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • ¾ cup orange juice concentrate
  • 1 cup heavy cream
  • 1 teaspoon orange zest (optional)
  • 2 teaspoons powdered gelatin
  • 3 tablespoons cold water

For the Classic Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons powdered gelatin
  • 3 tablespoons cold water

For the Orange Jello Top Layer:

  • 1 package (3 ounces) orange-flavored gelatin mix
  • 1 cup boiling water
  • ½ cup cold water

Instructions

Prepare the Crust:

  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Chill in the refrigerator while preparing the filling.

2️⃣ Make the Orange Cream Cheese Layer:

  • In a small bowl, bloom the gelatin by sprinkling it over 3 tablespoons of cold water. Let sit for 5 minutes.
  • Whip heavy cream to stiff peaks and set aside.
  • In a large bowl, beat cream cheese, powdered sugar, orange juice concentrate, and orange zest until smooth.
  • Gently heat the bloomed gelatin until melted, then mix it into the cream cheese mixture.
  • Fold in the whipped cream and spread the mixture over the crust. Chill for 30 minutes.

3️⃣ Make the Classic Cheesecake Layer:

  • Repeat the blooming process with the gelatin and cold water.
  • Whip heavy cream to stiff peaks and set aside.
  • Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Melt the bloomed gelatin and mix it into the cream cheese mixture.
  • Fold in whipped cream and spread the mixture over the orange layer. Chill for 30 minutes.

4️⃣ Prepare the Orange Jello Top Layer:

  • Dissolve the orange gelatin mix in 1 cup boiling water, then add ½ cup cold water.
  • Allow the gelatin to cool to room temperature.
  • Carefully pour the cooled gelatin over the set cheesecake layers.
  • Chill for at least 4 hours, or until firm.

Notes

  • Tropical Twist: Swap orange juice concentrate for pineapple juice for a tropical flavor.
  • Lemon-Lime Version: Use lemon or lime gelatin for a citrus mix.
  • Gluten-Free Option: Substitute gluten-free graham crackers for the crust.

Find it online: https://avarecipe.com/no-bake-orange-creamsicle-cheesecake/