No-Bake Pineapple Cream

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for hot days or when you’re short on time, this dessert requires no baking.
• Tropical Flavor: The combination of creamy filling and juicy pineapple offers a refreshing taste of the tropics.
• Simple Ingredients: Made with common pantry items, it’s both budget-friendly and easy to prepare.
• Make-Ahead Friendly: Prepare it in advance and refrigerate until you’re ready to serve, making it great for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted
• Cream cheese, softened
• Powdered sugar
• Crushed pineapple, well-drained
• Whipped topping (such as Cool Whip)

Directions

1. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs and granulated sugar.
   • Stir in melted butter until the mixture resembles wet sand.
   • Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust.
   • Refrigerate the crust while preparing the filling.
2. Make the Filling:
   • In a large mixing bowl, beat softened cream cheese until smooth and creamy.
   • Gradually add powdered sugar, continuing to beat until well combined.
   • Gently fold in the well-drained crushed pineapple.
   • Add the whipped topping and fold until the mixture is fully incorporated.
3. Assemble the Dessert:
   • Spread the pineapple cream filling evenly over the chilled graham cracker crust.
   • Smooth the top with a spatula for an even finish.
4. Chill:
   • Cover the dish tightly with plastic wrap or a lid.
   • Refrigerate for at least 2-3 hours, or until the dessert is firm and set.
5. Serve:
   • Once set, slice into squares and serve chilled.

Servings and Timing

• Servings: This recipe yields approximately 9 servings.
• Preparation Time: 15 minutes
• Chilling Time: 2-3 hours
• Total Time: Approximately 2 hours and 15 minutes

Variations

• Nutty Twist: Add a layer of chopped pecans or walnuts between the crust and filling for added crunch.
• Coconut Flavor: Fold in shredded coconut into the filling or sprinkle on top for a tropical flair.
• Fruit Mix: Incorporate other drained canned fruits like mandarin oranges or peaches for a mixed fruit version.
• Lemon Zest: Add a teaspoon of lemon zest to the filling for a citrusy brightness.

Storage/Reheating

• Storage: Cover the dessert tightly and store in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap the dessert in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

FAQs

What can I use instead of graham crackers for the crust?

You can substitute graham crackers with digestive biscuits, vanilla wafers, or shortbread cookies. Simply crush them into fine crumbs and proceed with the recipe.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Ensure it’s finely chopped and well-drained to prevent excess moisture in the filling.

Is there a substitute for whipped topping?

If you prefer not to use store-bought whipped topping, you can substitute it with an equal amount of homemade whipped cream. Beat heavy cream until stiff peaks form and use as directed.

How do I ensure the filling sets properly?

Make sure to drain the crushed pineapple thoroughly to remove excess juice, which can prevent the filling from setting. Refrigerating the dessert for the recommended time is also crucial.

Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day in advance. In fact, allowing it to chill overnight can enhance the flavors and ensure it sets firmly.

What if my crust is too crumbly?

If the crust doesn’t hold together well, it might need more melted butter. Add a tablespoon at a time until the mixture holds its shape when pressed into the pan.

Can I add other fruits to the filling?

Yes, you can mix in other drained canned fruits or fresh fruits like berries. Just ensure they are well-drained to prevent the filling from becoming too watery.

How long can this dessert sit out at room temperature?

It’s best to keep this dessert chilled until serving. If left out, especially in warm conditions, it can become too soft. Aim to keep it out no longer than 1 hour.

Can I use a different size pan?

Yes, you can use an 8×8-inch pan for a thicker dessert or a 9×13-inch pan for a thinner version. Adjust the chilling time accordingly to ensure it sets properly.

---

Print