No-Bake Pineapple Cream
No-Bake Pineapple Cream Dessert is a creamy, tropical-inspired treat featuring a buttery graham cracker crust, a luscious pineapple-infused filling, and no need to turn on the oven! Perfect for warm days, potlucks, or when you’re craving a simple, refreshing dessert.
- Prep Time: 15 minutes
- Total Time: Approximately 2 hours and 15 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 20 oz can crushed pineapple, well-drained
- 8 oz whipped topping (e.g., Cool Whip)
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs and sugar in a bowl. Stir in melted butter until the mixture resembles wet sand.
- Press the mixture into a 9×9-inch baking dish to form an even crust. Refrigerate while preparing the filling.
- Make the Filling:
- Beat softened cream cheese until smooth. Gradually add powdered sugar and mix until creamy.
- Fold in well-drained crushed pineapple, then gently fold in the whipped topping until fully combined.
- Assemble the Dessert:
- Spread the pineapple cream mixture evenly over the chilled crust. Smooth the top with a spatula.
- Chill and Serve:
- Cover with plastic wrap and refrigerate for 2-3 hours, or until firm. Slice into squares and serve chilled.
Notes
- Ensure Proper Draining: Fully drain the crushed pineapple to avoid a watery filling.
- Pan Variations: For a thicker dessert, use an 8×8-inch pan. For thinner layers, opt for a 9×13-inch pan.
- Make-Ahead: This dessert can be made a day in advance for convenience.
Find it online: https://avarecipe.com/no-bake-pineapple-cream/
