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No-Bake Pumpkin Cheesecake Balls

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No-Bake Pumpkin Cheesecake Balls are the ultimate fall treat, featuring creamy pumpkin-spiced cheesecake centers coated in sweet white almond bark. Perfect for holidays, parties, or gifting, these bite-sized desserts are easy to make and irresistibly delicious.

 

Ingredients

For the Cheesecake Mixture:

  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • ⅔ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 ½ cups graham cracker crumbs
  • 1 ½ cups gingersnap crumbs

For the Coating:

  • 12 oz white almond bark (for coating)
  • Optional: 1 cup orange candy melts (for drizzle)

Instructions

  • Prepare the Cheesecake Mixture:
    • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
    • Add pumpkin puree and pumpkin pie spice, mixing until fully combined.
  • Add the Crumbs:
    • Stir in graham cracker crumbs and gingersnap crumbs until evenly incorporated.
    • Chill the mixture in the refrigerator for 2 hours to firm up.
  • Form Balls:
    • Scoop small portions of the chilled mixture and roll into 1-inch balls.
    • Place on a parchment-lined baking sheet and chill for another 30 minutes.
  • Coat with Almond Bark:
    • Melt white almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth.
    • Dip each cheesecake ball into the melted almond bark, fully coating it. Place back on the parchment paper to set.
  • Optional Drizzle:
    • Melt orange candy melts and drizzle over the coated cheesecake balls for decoration.
    • Allow the coating and drizzle to set completely before serving.

Notes

  • For a nut-free option, replace gingersnaps with crushed vanilla wafers.
  • To ensure the balls stay firm during coating, don’t skip the chilling steps.
  • Add festive sprinkles or colored drizzle to customize for holidays.

Find it online: https://avarecipe.com/no-bake-pumpkin-cheesecake-balls/