No-Fail Bean Pie

Why You’ll Love This Recipe

• Unique Flavor: Combines the subtle taste of navy beans with warm spices, creating a distinctive and delicious dessert.
• Cultural Significance: A staple in the African American Muslim community, this pie carries historical and cultural importance.
• Simple Preparation: Utilizes common pantry ingredients and straightforward steps, making it accessible for home bakers.
• Nutrient-Rich: Navy beans add protein and fiber, enhancing the pie’s nutritional profile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (14.1-ounce) package double-crust pie pastry, thawed
• 2 (15.5-ounce) cans navy beans, rinsed and drained
• 1 (12-fluid-ounce) can evaporated milk
• 2 ½ cups white sugar
• ½ cup butter, melted
• 2 large eggs
• 2 large egg yolks
• 2 tablespoons all-purpose flour
• 2 tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon grated nutmeg

Directions

1. Prepare the Crust:

   • Preheat the oven to 450°F (230°C).
   • Place each pie pastry into a 9-inch pie pan, ensuring they are well-fitted and the edges are crimped as desired.

2. Blend the Filling:

   • In a food processor, combine the rinsed navy beans and evaporated milk.
   • Add white sugar, melted butter, eggs, egg yolks, all-purpose flour, vanilla extract, ground cinnamon, and grated nutmeg.
   • Pulse a few times to combine, then process until the mixture is smooth, approximately 1 minute.

3. Fill the Pie Crusts:

   • Evenly pour the blended filling into the prepared pie crusts, smoothing the tops if necessary.

4. Bake the Pies:

   • Place the pies in the preheated oven and bake for 15 minutes.
   • Reduce the oven temperature to 350°F (175°C) and continue baking until the filling is set and the crusts are golden brown, about 35 additional minutes.

5. Cool and Serve:

   • Remove the pies from the oven and allow them to cool for at least 1 hour before slicing and serving.
   • Serve warm or cold, as desired.

Servings and Timing

• Servings: 16 slices (2 pies)
• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours 10 minutes

Variations

• Crust Options: For a different texture and flavor, consider using a graham cracker crust or a homemade pastry crust.
• Spice Adjustments: Modify the amount of cinnamon and nutmeg to suit your taste preferences, or add a pinch of ground ginger or allspice for additional warmth.
• Sweetness Level: Some bakers prefer reducing the sugar to 2 cups for a less sweet pie.
• Bean Alternatives: While navy beans are traditional, other white beans like Great Northern or cannellini can be used for a slightly different flavor and texture.

Storage/Reheating

• Storage: Once cooled, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days.
• Reheating: To enjoy warm, place a slice in the microwave for 15-20 seconds or warm in a preheated oven at 300°F (150°C) for 10 minutes.

FAQs

What does bean pie taste like?

Bean pie has a creamy texture and a flavor reminiscent of sweet potato or pumpkin pie, with subtle notes from the spices used.

Can I use fresh-cooked beans instead of canned?

Yes, you can substitute canned beans with 3 cups of cooked navy beans. Ensure they are well-cooked and drained before using.

Is it necessary to blend the filling until completely smooth?

For a traditional texture, it’s recommended to blend the filling until smooth. However, if you prefer a bit of texture, you can blend it less thoroughly.

Can I freeze bean pie?

Yes, bean pie freezes well. Wrap the cooled pie tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

What toppings go well with bean pie?

A dollop of whipped cream or a scoop of vanilla ice cream complements the flavors of bean pie nicely.

Can I make this pie without a crust?

While traditional bean pie includes a crust, you can pour the filling into a well-greased pie dish and bake it crustless for a gluten-free option.

How can I tell when the pie is done?

The pie is done when the filling is set and doesn’t jiggle in the center. A toothpick inserted should come out clean.

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